Green garlic — Area harvested in Palestine, State of
Palestine, State of: Green garlic — Area harvested was 31 ha in 2022. ◆ Volatile
Green garlic — Area harvested in Palestine, State of, 1995–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Palestine, State of recorded 31 ha for green garlic — area harvested in 2022. That is the lowest value across all 28 years on record.
That represents a change of down 31.1% on the previous year and down 70.8% over ten years.
Over the whole period, green garlic — area harvested in Palestine, State of peaked at 307 ha in 1997 and was at its lowest, 31 ha, in 2022.
Palestine, State of ranks 97th of 102 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Palestine, State of, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 292 ha | — |
| 1996 | 231 ha | -20.9% |
| 1997 | 307 ha | +32.9% |
| 1998 | 235 ha | -23.5% |
| 1999 | 157 ha | -33.2% |
| 2000 | 280 ha | +78.3% |
| 2001 | 75 ha | -73.2% |
| 2002 | 122 ha | +62.7% |
| 2003 | 86 ha | -29.5% |
| 2004 | 111 ha | +29.1% |
| 2005 | 166 ha | +49.5% |
| 2006 | 157 ha | -5.4% |
| 2007 | 193 ha | +22.9% |
| 2008 | 159 ha | -17.6% |
| 2009 | 101 ha | -36.5% |
| 2010 | 37 ha | -63.4% |
| 2011 | 102 ha | +175.7% |
| 2012 | 106 ha | +3.9% |
| 2013 | 112 ha | +5.7% |
| 2014 | 103 ha | -8.0% |
| 2015 | 103 ha | +0.0% |
| 2016 | 106 ha | +2.9% |
| 2017 | 99 ha | -6.6% |
| 2018 | 90 ha | -9.1% |
| 2019 | 70 ha | -22.2% |
| 2020 | 50 ha | -28.6% |
| 2021 | 45 ha | -10.0% |
| 2022 | 31 ha | -31.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 244.4 ha | 157 ha | 307 ha | 5 |
| 2000s | 145 ha | 75 ha | 280 ha | 10 |
| 2010s | 92.8 ha | 37 ha | 112 ha | 10 |
| 2020s | 42 ha | 31 ha | 50 ha | 3 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is green garlic — area harvested in Palestine, State of?
- Green garlic — area harvested in Palestine, State of was 31 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Palestine, State of?
- The highest recorded value was 307 ha in 1997.
- What is the lowest green garlic — area harvested recorded in Palestine, State of?
- The lowest recorded value was 31 ha in 2022.
- How does Palestine, State of rank for green garlic — area harvested?
- Palestine, State of ranks 97th out of 102 countries with data for 2022.
- Is green garlic — area harvested rising or falling in Palestine, State of?
- Over the last ten years it is down 70.8%. The long-run trend across the full record is volatile.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.