Green garlic — Area harvested in Portugal
Portugal: Green garlic — Area harvested was 910 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Portugal is 910 ha, measured in 2024.
The figure is up 44.4% on the previous year and up 271.4% over ten years.
Over the whole period, green garlic — area harvested in Portugal peaked at 960 ha in 2021 and was at its lowest, 70 ha, in 2019.
Portugal ranks 53rd of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Portugal, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 150 ha | +0.0% |
| 1963 | 150 ha | +0.0% |
| 1964 | 150 ha | +0.0% |
| 1965 | 150 ha | +0.0% |
| 1966 | 150 ha | +0.0% |
| 1967 | 150 ha | +0.0% |
| 1968 | 150 ha | +0.0% |
| 1969 | 150 ha | +0.0% |
| 1970 | 150 ha | +0.0% |
| 1971 | 150 ha | +0.0% |
| 1972 | 150 ha | +0.0% |
| 1973 | 150 ha | +0.0% |
| 1974 | 150 ha | +0.0% |
| 1975 | 150 ha | +0.0% |
| 1976 | 150 ha | +0.0% |
| 1977 | 200 ha | +33.3% |
| 1978 | 200 ha | +0.0% |
| 1979 | 200 ha | +0.0% |
| 1980 | 200 ha | +0.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 200 ha | +0.0% |
| 1984 | 200 ha | +0.0% |
| 1985 | 250 ha | +25.0% |
| 1986 | 250 ha | +0.0% |
| 1987 | 250 ha | +0.0% |
| 1988 | 250 ha | +0.0% |
| 1989 | 250 ha | +0.0% |
| 1990 | 257 ha | +2.8% |
| 1991 | 281 ha | +9.3% |
| 1992 | 248 ha | -11.7% |
| 1993 | 232 ha | -6.5% |
| 1994 | 249 ha | +7.3% |
| 1995 | 260 ha | +4.4% |
| 1996 | 233 ha | -10.4% |
| 1997 | 263 ha | +12.9% |
| 1998 | 264 ha | +0.4% |
| 1999 | 260 ha | -1.5% |
| 2000 | 261 ha | +0.4% |
| 2001 | 260 ha | -0.4% |
| 2002 | 235 ha | -9.6% |
| 2003 | 243 ha | +3.4% |
| 2004 | 245 ha | +0.8% |
| 2005 | 252 ha | +2.9% |
| 2006 | 220 ha | -12.7% |
| 2007 | 270 ha | +22.7% |
| 2008 | 280 ha | +3.7% |
| 2009 | 258 ha | -7.9% |
| 2010 | 278 ha | +7.8% |
| 2011 | 469 ha | +68.7% |
| 2012 | 358 ha | -23.7% |
| 2013 | 160 ha | -55.3% |
| 2014 | 245 ha | +53.1% |
| 2015 | 100 ha | -59.2% |
| 2016 | 152 ha | +52.0% |
| 2017 | 239 ha | +57.2% |
| 2018 | 170 ha | -28.9% |
| 2019 | 70 ha | -58.8% |
| 2020 | 670 ha | +857.1% |
| 2021 | 960 ha | +43.3% |
| 2022 | 570 ha | -40.6% |
| 2023 | 630 ha | +10.5% |
| 2024 | 910 ha | +44.4% |
Portugal compared with similar countries
- Portugal's 910 ha is above the median for high income countries, which is 331 ha, 2.7× the median. (31 countries reporting)
- Portugal's 910 ha is above the median for Europe & Central Asia, which is 630 ha, 1.4× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Area harvested in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +857.1% | 70 ha | 670 ha |
| 2011 | +68.7% | 278 ha | 469 ha |
| 2015 | -59.2% | 245 ha | 100 ha |
| 2019 | -58.8% | 170 ha | 70 ha |
| 2017 | +57.2% | 152 ha | 239 ha |
| 2013 | -55.3% | 358 ha | 160 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 ha | 150 ha | 150 ha | 9 |
| 1970s | 165 ha | 150 ha | 200 ha | 10 |
| 1980s | 225 ha | 200 ha | 250 ha | 10 |
| 1990s | 254.7 ha | 232 ha | 281 ha | 10 |
| 2000s | 252.4 ha | 220 ha | 280 ha | 10 |
| 2010s | 224.1 ha | 70 ha | 469 ha | 10 |
| 2020s | 748 ha | 570 ha | 960 ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is green garlic — area harvested in Portugal?
- Green garlic — area harvested in Portugal was 910 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Portugal?
- The highest recorded value was 960 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Portugal?
- The lowest recorded value was 70 ha in 2019.
- How does Portugal rank for green garlic — area harvested?
- Portugal ranks 53rd out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Portugal?
- Over the last ten years it is up 271.4%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.