Green garlic — Area harvested in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Green garlic — Area harvested was 75,168 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Land Locked Developing Countries (LLDCs) stood at 75,168 ha.
The figure is up 3.9% on the previous year and up 71.6% over ten years.
Over the whole period, green garlic — area harvested in Land Locked Developing Countries (LLDCs) peaked at 77,534 ha in 2019 and was at its lowest, 680 ha, in 1961.
That places Land Locked Developing Countries (LLDCs) 8th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Land Locked Developing Countries (LLDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 680 ha | — |
| 1962 | 730 ha | +7.4% |
| 1963 | 740 ha | +1.4% |
| 1964 | 760 ha | +2.7% |
| 1965 | 790 ha | +3.9% |
| 1966 | 830 ha | +5.1% |
| 1967 | 860 ha | +3.6% |
| 1968 | 890 ha | +3.5% |
| 1969 | 980 ha | +10.1% |
| 1970 | 970 ha | -1.0% |
| 1971 | 870 ha | -10.3% |
| 1972 | 891 ha | +2.4% |
| 1973 | 1,350 ha | +51.5% |
| 1974 | 1,103 ha | -18.3% |
| 1975 | 1,153 ha | +4.5% |
| 1976 | 1,226 ha | +6.3% |
| 1977 | 1,316 ha | +7.3% |
| 1978 | 1,239 ha | -5.9% |
| 1979 | 1,138 ha | -8.2% |
| 1980 | 1,175 ha | +3.3% |
| 1981 | 1,365 ha | +16.2% |
| 1982 | 1,305 ha | -4.4% |
| 1983 | 1,320 ha | +1.1% |
| 1984 | 1,282 ha | -2.9% |
| 1985 | 1,398 ha | +9.0% |
| 1986 | 1,353 ha | -3.2% |
| 1987 | 1,621 ha | +19.8% |
| 1988 | 1,716 ha | +5.9% |
| 1989 | 1,790 ha | +4.3% |
| 1990 | 1,350 ha | -24.6% |
| 1991 | 2,123 ha | +57.3% |
| 1992 | 5,572 ha | +162.5% |
| 1993 | 5,303 ha | -4.8% |
| 1994 | 7,986 ha | +50.6% |
| 1995 | 9,170 ha | +14.8% |
| 1996 | 10,104 ha | +10.2% |
| 1997 | 11,547 ha | +14.3% |
| 1998 | 12,327 ha | +6.8% |
| 1999 | 15,149 ha | +22.9% |
| 2000 | 18,757 ha | +23.8% |
| 2001 | 23,717 ha | +26.4% |
| 2002 | 20,157 ha | -15.0% |
| 2003 | 24,199 ha | +20.1% |
| 2004 | 27,043 ha | +11.8% |
| 2005 | 31,685 ha | +17.2% |
| 2006 | 31,329 ha | -1.1% |
| 2007 | 29,236 ha | -6.7% |
| 2008 | 29,457 ha | +0.8% |
| 2009 | 36,243 ha | +23.0% |
| 2010 | 40,900 ha | +12.8% |
| 2011 | 37,314 ha | -8.8% |
| 2012 | 44,624 ha | +19.6% |
| 2013 | 52,084 ha | +16.7% |
| 2014 | 43,803 ha | -15.9% |
| 2015 | 42,179 ha | -3.7% |
| 2016 | 46,811 ha | +11.0% |
| 2017 | 54,939 ha | +17.4% |
| 2018 | 75,073 ha | +36.6% |
| 2019 | 77,534 ha | +3.3% |
| 2020 | 68,375 ha | -11.8% |
| 2021 | 67,734 ha | -0.9% |
| 2022 | 77,486 ha | +14.4% |
| 2023 | 72,317 ha | -6.7% |
| 2024 | 75,168 ha | +3.9% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +162.5% | 2,123 ha | 5,572 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 806.67 ha | 680 ha | 980 ha | 9 |
| 1970s | 1,126 ha | 870 ha | 1,350 ha | 10 |
| 1980s | 1,432 ha | 1,175 ha | 1,790 ha | 10 |
| 1990s | 8,063 ha | 1,350 ha | 15,149 ha | 10 |
| 2000s | 27,182 ha | 18,757 ha | 36,243 ha | 10 |
| 2010s | 51,526 ha | 37,314 ha | 77,534 ha | 10 |
| 2020s | 72,216 ha | 67,734 ha | 77,486 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 5 Ethiopia 35,902 ha compare
- 5 Syrian Arab Republic 4,547 ha compare
- 6 Myanmar 27,644 ha compare
- 7 Republic of Moldova 3,773 ha compare
- 7 USSR 24,600 ha compare
- 8 Republic of Korea 23,290 ha compare
- 9 Spain 22,860 ha compare
- 9 Türkiye 2,176 ha compare
- 10 Egypt 21,642 ha compare
- 10 United Republic of Tanzania 1,755 ha compare
- 11 Ukraine 20,500 ha compare
- 11 Venezuela (Bolivarian Republic of) 1,567 ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Land Locked Developing Countries (LLDCs)?
- Green garlic — area harvested in Land Locked Developing Countries (LLDCs) was 75,168 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 77,534 ha in 2019.
- What is the lowest green garlic — area harvested recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 680 ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for green garlic — area harvested?
- Land Locked Developing Countries (LLDCs) ranks 8th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 71.6%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.