Green garlic — Area harvested in Azerbaijan

Azerbaijan: Green garlic — Area harvested was 2,191 ha in 2024. ▲ Rising

Latest (2024)
2,191 ha
Change on year
up 5.7%
World rank
41st
of 102 countries
All-time high
4,616 ha
in 2018
All-time low
82 ha
in 1995
Years of data
33
1992–2024

Green garlic — Area harvested in Azerbaijan, 1992–2024

01.0k2.0k3.0k4.0k5.0k1992200820241992: 204 ha1993: 236 ha1994: 160 ha1995: 82 ha1996: 908 ha1997: 524 ha1998: 653 ha1999: 2.1k ha2000: 2.8k ha2001: 2.4k ha2002: 2.3k ha2003: 2.3k ha2004: 2.4k ha2005: 2.5k ha2006: 2.7k ha2007: 2.7k ha2008: 2.6k ha2009: 2.6k ha2010: 2.6k ha2011: 2.2k ha2012: 2.5k ha2013: 2.5k ha2014: 2.4k ha2015: 2.4k ha2016: 2.3k ha2017: 2.4k ha2018: 4.6k ha2019: 3.9k ha2020: 2.6k ha2021: 2.5k ha2022: 2.3k ha2023: 2.1k ha2024: 2.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for green garlic — area harvested in Azerbaijan is 2,191 ha, measured in 2024.

The figure is up 5.7% on the previous year and down 8.6% over ten years.

Over the whole period, green garlic — area harvested in Azerbaijan peaked at 4,616 ha in 2018 and was at its lowest, 82 ha, in 1995.

That places Azerbaijan 41st out of 102 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Green garlic — Area harvested in Azerbaijan, year by year

Annual values for Green garlic — Area harvested in Azerbaijan, 1992 to 2024.
Year ha Change
1992 204 ha —
1993 236 ha +15.7%
1994 160 ha -32.2%
1995 82 ha -48.8%
1996 908 ha +1007.3%
1997 524 ha -42.3%
1998 653 ha +24.6%
1999 2,131 ha +226.3%
2000 2,781 ha +30.5%
2001 2,441 ha -12.2%
2002 2,265 ha -7.2%
2003 2,334 ha +3.0%
2004 2,418 ha +3.6%
2005 2,514 ha +4.0%
2006 2,667 ha +6.1%
2007 2,736 ha +2.6%
2008 2,558 ha -6.5%
2009 2,614 ha +2.2%
2010 2,589 ha -1.0%
2011 2,210 ha -14.6%
2012 2,454 ha +11.0%
2013 2,484 ha +1.2%
2014 2,396 ha -3.5%
2015 2,378 ha -0.8%
2016 2,308 ha -2.9%
2017 2,368 ha +2.6%
2018 4,616 ha +94.9%
2019 3,862 ha -16.3%
2020 2,588 ha -33.0%
2021 2,471 ha -4.5%
2022 2,324 ha -5.9%
2023 2,073 ha -10.8%
2024 2,191 ha +5.7%

Azerbaijan compared with similar countries

  • Azerbaijan's 2,191 ha is above the median for upper middle income countries, which is 1,278 ha, 1.7× the median. (32 countries reporting)
  • Azerbaijan's 2,191 ha is above the median for Europe & Central Asia, which is 630 ha, 3.5× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Area harvested in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +1007.3% 82 ha 908 ha
1999 +226.3% 653 ha 2,131 ha
2018 +94.9% 2,368 ha 4,616 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 612.25 ha 82 ha 2,131 ha 8
2000s 2,533 ha 2,265 ha 2,781 ha 10
2010s 2,766 ha 2,210 ha 4,616 ha 10
2020s 2,329 ha 2,073 ha 2,588 ha 5

Countries ranked near Azerbaijan

  1. 38 Philippines 2,265 ha compare
  2. 39 Kazakhstan 2,237 ha compare
  3. 40 Poland 2,200 ha compare
  4. 42 Chile 2,073 ha compare
  5. 43 Belarus 1,719 ha compare
  6. 44 Niger 1,602 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is green garlic — area harvested in Azerbaijan?
Green garlic — area harvested in Azerbaijan was 2,191 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — area harvested recorded in Azerbaijan?
The highest recorded value was 4,616 ha in 2018.
What is the lowest green garlic — area harvested recorded in Azerbaijan?
The lowest recorded value was 82 ha in 1995.
How does Azerbaijan rank for green garlic — area harvested?
Azerbaijan ranks 41st out of 102 countries with data for 2024.
Is green garlic — area harvested rising or falling in Azerbaijan?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.

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Green garlic — Area harvested in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/green-garlic-area-harvested/azerbaijan/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.