Green garlic — Area harvested in Lebanon
Lebanon: Green garlic — Area harvested was 257 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Lebanon recorded 257 ha for green garlic — area harvested in 2024.
That represents a change of down 5.2% on the previous year and up 54.8% over ten years.
Over the whole period, green garlic — area harvested in Lebanon peaked at 2,105 ha in 1996 and was at its lowest, 80 ha, in 1961.
That places Lebanon 79th out of 102 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356.67 ha | 80 ha | 635 ha | 9 |
| 1970s | 438.6 ha | 338 ha | 833 ha | 10 |
| 1980s | 720 ha | 400 ha | 1,100 ha | 10 |
| 1990s | 1,337 ha | 600 ha | 2,105 ha | 10 |
| 2000s | 380.3 ha | 251 ha | 550 ha | 10 |
| 2010s | 242.1 ha | 95 ha | 376 ha | 10 |
| 2020s | 268.4 ha | 231 ha | 315 ha | 5 |
Countries ranked near Lebanon
- 76 Austria 300 ha compare
- 77 Bulgaria 270 ha compare
- 78 Kenya 263 ha compare
- 80 Montenegro 250 ha compare
- 81 Netherlands (Kingdom of the) 200 ha compare
- 82 Croatia, Republic of 190 ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — area harvested in Lebanon?
- Green garlic — area harvested in Lebanon was 257 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Lebanon?
- The highest recorded value was 2,105 ha in 1996.
- What is the lowest green garlic — area harvested recorded in Lebanon?
- The lowest recorded value was 80 ha in 1961.
- How does Lebanon rank for green garlic — area harvested?
- Lebanon ranks 79th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.