Green garlic — Area harvested in Asia
Asia: Green garlic — Area harvested was 1.43 million ha in 2024. ▲ Rising
Green garlic — Area harvested in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Asia recorded 1.43 million ha for green garlic — area harvested in 2024.
That represents a change of down 0.1% on the previous year and up 19.5% over ten years.
Over the whole period, green garlic — area harvested in Asia peaked at 1.43 million ha in 2022 and was at its lowest, 295,529 ha, in 1970.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 659,378 ha | — |
| 1962 | 511,593 ha | -22.4% |
| 1963 | 458,824 ha | -10.3% |
| 1964 | 417,309 ha | -9.0% |
| 1965 | 409,650 ha | -1.8% |
| 1966 | 416,125 ha | +1.6% |
| 1967 | 422,722 ha | +1.6% |
| 1968 | 394,717 ha | -6.6% |
| 1969 | 403,659 ha | +2.3% |
| 1970 | 295,529 ha | -26.8% |
| 1971 | 327,216 ha | +10.7% |
| 1972 | 321,079 ha | -1.9% |
| 1973 | 360,432 ha | +12.3% |
| 1974 | 352,375 ha | -2.2% |
| 1975 | 359,605 ha | +2.1% |
| 1976 | 353,967 ha | -1.6% |
| 1977 | 391,887 ha | +10.7% |
| 1978 | 436,893 ha | +11.5% |
| 1979 | 460,289 ha | +5.4% |
| 1980 | 456,389 ha | -0.8% |
| 1981 | 479,333 ha | +5.0% |
| 1982 | 516,899 ha | +7.8% |
| 1983 | 547,292 ha | +5.9% |
| 1984 | 550,652 ha | +0.6% |
| 1985 | 528,502 ha | -4.0% |
| 1986 | 556,489 ha | +5.3% |
| 1987 | 595,128 ha | +6.9% |
| 1988 | 581,691 ha | -2.3% |
| 1989 | 583,219 ha | +0.3% |
| 1990 | 566,076 ha | -2.9% |
| 1991 | 608,705 ha | +7.5% |
| 1992 | 603,845 ha | -0.8% |
| 1993 | 604,953 ha | +0.2% |
| 1994 | 626,711 ha | +3.6% |
| 1995 | 665,489 ha | +6.2% |
| 1996 | 661,165 ha | -0.6% |
| 1997 | 697,548 ha | +5.5% |
| 1998 | 726,463 ha | +4.1% |
| 1999 | 759,061 ha | +4.5% |
| 2000 | 842,798 ha | +11.0% |
| 2001 | 855,230 ha | +1.5% |
| 2002 | 882,245 ha | +3.2% |
| 2003 | 894,698 ha | +1.4% |
| 2004 | 929,602 ha | +3.9% |
| 2005 | 953,039 ha | +2.5% |
| 2006 | 951,062 ha | -0.2% |
| 2007 | 1.09 million ha | +14.1% |
| 2008 | 1.19 million ha | +9.7% |
| 2009 | 1.10 million ha | -7.4% |
| 2010 | 1.12 million ha | +1.7% |
| 2011 | 1.16 million ha | +3.1% |
| 2012 | 1.21 million ha | +4.9% |
| 2013 | 1.20 million ha | -0.7% |
| 2014 | 1.20 million ha | -0.6% |
| 2015 | 1.28 million ha | +6.8% |
| 2016 | 1.27 million ha | -1.0% |
| 2017 | 1.32 million ha | +4.0% |
| 2018 | 1.36 million ha | +3.0% |
| 2019 | 1.41 million ha | +4.2% |
| 2020 | 1.41 million ha | -0.1% |
| 2021 | 1.43 million ha | +1.5% |
| 2022 | 1.43 million ha | +0.1% |
| 2023 | 1.43 million ha | -0.1% |
| 2024 | 1.43 million ha | -0.1% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -26.8% | 403,659 ha | 295,529 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454,886 ha | 394,717 ha | 659,378 ha | 9 |
| 1970s | 365,927 ha | 295,529 ha | 460,289 ha | 10 |
| 1980s | 539,559 ha | 456,389 ha | 595,128 ha | 10 |
| 1990s | 652,002 ha | 566,076 ha | 759,061 ha | 10 |
| 2000s | 968,582 ha | 842,798 ha | 1.19 million ha | 10 |
| 2010s | 1.25 million ha | 1.12 million ha | 1.41 million ha | 10 |
| 2020s | 1.43 million ha | 1.41 million ha | 1.43 million ha | 5 |
Countries ranked near Asia
- 1 China 838,317 ha compare
- 2 China, mainland 833,381 ha compare
- 3 Democratic People's Republic of Korea 6,994 ha compare
- 3 India 387,000 ha compare
- 4 Bangladesh 70,625 ha compare
- 4 Iran (Islamic Republic of) 4,948 ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Asia?
- Green garlic — area harvested in Asia was 1.43 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Asia?
- The highest recorded value was 1.43 million ha in 2022.
- What is the lowest green garlic — area harvested recorded in Asia?
- The lowest recorded value was 295,529 ha in 1970.
- How does Asia rank for green garlic — area harvested?
- Asia ranks 1st out of 13 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Asia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.