Green corn (maize) — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Yield was 3,786 kg/ha in 2024. ▲ Rising
Green corn (maize) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) stood at 3,786 kg/ha.
The figure is up 1.9% on the previous year and up 2.2% over ten years.
Over the whole period, green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 3,911 kg/ha in 2002 and was at its lowest, 2,432 kg/ha, in 1968.
That places Net Food Importing Developing Countries (NFIDCs) 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,602 kg/ha | 2,432 kg/ha | 2,667 kg/ha | 9 |
| 1970s | 2,897 kg/ha | 2,583 kg/ha | 2,996 kg/ha | 10 |
| 1980s | 3,149 kg/ha | 2,967 kg/ha | 3,424 kg/ha | 10 |
| 1990s | 3,500 kg/ha | 3,348 kg/ha | 3,853 kg/ha | 10 |
| 2000s | 3,815 kg/ha | 3,672 kg/ha | 3,911 kg/ha | 10 |
| 2010s | 3,702 kg/ha | 3,568 kg/ha | 3,764 kg/ha | 10 |
| 2020s | 3,750 kg/ha | 3,692 kg/ha | 3,823 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs)?
- Green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) was 3,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3,911 kg/ha in 2002.
- What is the lowest green corn (maize) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,432 kg/ha in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green corn (maize) — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 22nd out of 28 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.