Green corn (maize) — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Yield was 3,786 kg/ha in 2024. ▲ Rising
Green corn (maize) — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) stood at 3,786 kg/ha.
The figure is up 1.9% on the previous year and up 2.2% over ten years.
Over the whole period, green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 3,911 kg/ha in 2002 and was at its lowest, 2,432 kg/ha, in 1968.
That places Net Food Importing Developing Countries (NFIDCs) 19th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green corn (maize) — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,559 kg/ha | — |
| 1962 | 2,633 kg/ha | +2.9% |
| 1963 | 2,667 kg/ha | +1.3% |
| 1964 | 2,628 kg/ha | -1.4% |
| 1965 | 2,653 kg/ha | +1.0% |
| 1966 | 2,632 kg/ha | -0.8% |
| 1967 | 2,626 kg/ha | -0.3% |
| 1968 | 2,432 kg/ha | -7.4% |
| 1969 | 2,585 kg/ha | +6.3% |
| 1970 | 2,583 kg/ha | -0.1% |
| 1971 | 2,777 kg/ha | +7.5% |
| 1972 | 2,914 kg/ha | +4.9% |
| 1973 | 2,970 kg/ha | +1.9% |
| 1974 | 2,971 kg/ha | +0.1% |
| 1975 | 2,955 kg/ha | -0.5% |
| 1976 | 2,919 kg/ha | -1.2% |
| 1977 | 2,956 kg/ha | +1.3% |
| 1978 | 2,996 kg/ha | +1.3% |
| 1979 | 2,931 kg/ha | -2.2% |
| 1980 | 3,002 kg/ha | +2.4% |
| 1981 | 2,967 kg/ha | -1.2% |
| 1982 | 3,070 kg/ha | +3.5% |
| 1983 | 3,020 kg/ha | -1.7% |
| 1984 | 3,005 kg/ha | -0.5% |
| 1985 | 3,054 kg/ha | +1.6% |
| 1986 | 3,272 kg/ha | +7.1% |
| 1987 | 3,314 kg/ha | +1.3% |
| 1988 | 3,359 kg/ha | +1.3% |
| 1989 | 3,424 kg/ha | +1.9% |
| 1990 | 3,644 kg/ha | +6.5% |
| 1991 | 3,358 kg/ha | -7.9% |
| 1992 | 3,356 kg/ha | -0.1% |
| 1993 | 3,348 kg/ha | -0.2% |
| 1994 | 3,367 kg/ha | +0.6% |
| 1995 | 3,418 kg/ha | +1.5% |
| 1996 | 3,415 kg/ha | -0.1% |
| 1997 | 3,500 kg/ha | +2.5% |
| 1998 | 3,738 kg/ha | +6.8% |
| 1999 | 3,853 kg/ha | +3.1% |
| 2000 | 3,894 kg/ha | +1.1% |
| 2001 | 3,875 kg/ha | -0.5% |
| 2002 | 3,911 kg/ha | +0.9% |
| 2003 | 3,859 kg/ha | -1.3% |
| 2004 | 3,732 kg/ha | -3.3% |
| 2005 | 3,743 kg/ha | +0.3% |
| 2006 | 3,832 kg/ha | +2.4% |
| 2007 | 3,672 kg/ha | -4.2% |
| 2008 | 3,806 kg/ha | +3.6% |
| 2009 | 3,823 kg/ha | +0.5% |
| 2010 | 3,764 kg/ha | -1.5% |
| 2011 | 3,696 kg/ha | -1.8% |
| 2012 | 3,568 kg/ha | -3.5% |
| 2013 | 3,711 kg/ha | +4.0% |
| 2014 | 3,703 kg/ha | -0.2% |
| 2015 | 3,684 kg/ha | -0.5% |
| 2016 | 3,701 kg/ha | +0.5% |
| 2017 | 3,709 kg/ha | +0.2% |
| 2018 | 3,722 kg/ha | +0.3% |
| 2019 | 3,761 kg/ha | +1.1% |
| 2020 | 3,692 kg/ha | -1.8% |
| 2021 | 3,823 kg/ha | +3.5% |
| 2022 | 3,735 kg/ha | -2.3% |
| 2023 | 3,715 kg/ha | -0.5% |
| 2024 | 3,786 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,602 kg/ha | 2,432 kg/ha | 2,667 kg/ha | 9 |
| 1970s | 2,897 kg/ha | 2,583 kg/ha | 2,996 kg/ha | 10 |
| 1980s | 3,149 kg/ha | 2,967 kg/ha | 3,424 kg/ha | 10 |
| 1990s | 3,500 kg/ha | 3,348 kg/ha | 3,853 kg/ha | 10 |
| 2000s | 3,815 kg/ha | 3,672 kg/ha | 3,911 kg/ha | 10 |
| 2010s | 3,702 kg/ha | 3,568 kg/ha | 3,764 kg/ha | 10 |
| 2020s | 3,750 kg/ha | 3,692 kg/ha | 3,823 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs)?
- Green corn (maize) — yield in Net Food Importing Developing Countries (NFIDCs) was 3,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 3,911 kg/ha in 2002.
- What is the lowest green corn (maize) — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,432 kg/ha in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green corn (maize) — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 19th out of 26 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.