Mauritius vs Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Yield

Mauritius
11,890 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
3,786 kg/ha
in 2024
Mauritius rank
19th
Net Food Importing Developing Countries (NFIDCs) rank
22nd

Green corn (maize) — Yield over time

  • Mauritius
  • Net Food Importing Developing Countries (NFIDCs)
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Mauritius currently reports 11,890 kg/ha against 3,786 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,104 kg/ha.

That makes Mauritius's figure about 3.1 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 35 years both countries report, Mauritius has been ahead every year.

Mauritius ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 60 countries.

Mauritius has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritius Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 6,629 kg/ha 3,500 kg/ha 3,129 kg/ha Mauritius
2000s 7,534 kg/ha 3,815 kg/ha 3,719 kg/ha Mauritius
2010s 7,109 kg/ha 3,702 kg/ha 3,407 kg/ha Mauritius
2020s 10,081 kg/ha 3,750 kg/ha 6,331 kg/ha Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Mauritius or Net Food Importing Developing Countries (NFIDCs)?
Mauritius, at 11,890 kg/ha against 3,786 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in green corn (maize) — yield between Mauritius and Net Food Importing Developing Countries (NFIDCs)?
8,104 kg/ha, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Net Food Importing Developing Countries (NFIDCs)?
35 years are reported by both, from 1990 to 2024.
How do Mauritius and Net Food Importing Developing Countries (NFIDCs) rank globally for green corn (maize) — yield?
Mauritius ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.