Green corn (maize) — Production in Serbia and Montenegro
Serbia and Montenegro: Green corn (maize) — Production was 30,800 t in 2005. ◆ Volatile
Green corn (maize) — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, green corn (maize) — production in Serbia and Montenegro stood at 30,800 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 49.5% on the previous year and up 274.8% over ten years.
Over the whole period, green corn (maize) — production in Serbia and Montenegro peaked at 30,800 t in 2005 and was at its lowest, 1,800 t, in 1993.
That places Serbia and Montenegro 25th out of 54 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 8,400 t | — |
| 1993 | 1,800 t | -78.6% |
| 1994 | 7,493 t | +316.3% |
| 1995 | 8,218 t | +9.7% |
| 1996 | 5,800 t | -29.4% |
| 1997 | 28,800 t | +396.6% |
| 1998 | 2,500 t | -91.3% |
| 1999 | 6,500 t | +160.0% |
| 2000 | 17,000 t | +161.5% |
| 2001 | 16,100 t | -5.3% |
| 2002 | 16,500 t | +2.5% |
| 2003 | 5,800 t | -64.8% |
| 2004 | 20,600 t | +255.2% |
| 2005 | 30,800 t | +49.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,689 t | 1,800 t | 28,800 t | 8 |
| 2000s | 17,800 t | 5,800 t | 30,800 t | 6 |
Countries ranked near Serbia and Montenegro
- 22 Serbia 50,929 t
- 23 El Salvador 44,348 t
- 24 Israel 43,671 t compare
- 26 Liberia 24,992 t compare
- 27 Jordan 24,335 t compare
- 28 New Zealand 22,260 t compare
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
Frequently asked questions
- What is green corn (maize) — production in Serbia and Montenegro?
- Green corn (maize) — production in Serbia and Montenegro was 30,800 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — production recorded in Serbia and Montenegro?
- The highest recorded value was 30,800 t in 2005.
- What is the lowest green corn (maize) — production recorded in Serbia and Montenegro?
- The lowest recorded value was 1,800 t in 1993.
- How does Serbia and Montenegro rank for green corn (maize) — production?
- Serbia and Montenegro ranks 25th out of 54 countries with data for 2005.
- Is green corn (maize) — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 274.8%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.