Green corn (maize) — Production in Serbia

Serbia: Green corn (maize) — Production was 50,929 t in 2024. ▲ Rising

Latest (2024)
50,929 t
Change on year
up 1.3%
World rank
22nd
of 54 countries
All-time high
57,000 t
in 2019
All-time low
13,000 t
in 2006
Years of data
19
2006–2024

Green corn (maize) — Production in Serbia, 2006–2024

10.0k20.0k30.0k40.0k50.0k60.0k2006201520242006: 13.0k t2007: 16.0k t2008: 14.0k t2009: 25.0k t2010: 42.0k t2011: 23.0k t2012: 25.0k t2013: 25.0k t2014: 27.6k t2015: 30.5k t2016: 36.4k t2017: 41.6k t2018: 46.3k t2019: 57.0k t2020: 48.3k t2021: 50.6k t2022: 52.0k t2023: 50.3k t2024: 50.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 50,929 t for green corn (maize) — production in 2024.

The figure is up 1.3% on the previous year and up 84.9% over ten years.

Over the whole period, green corn (maize) — production in Serbia peaked at 57,000 t in 2019 and was at its lowest, 13,000 t, in 2006.

That places Serbia 22nd out of 54 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Green corn (maize) — Production in Serbia, year by year

Annual values for Green corn (maize) — Production in Serbia, 2006 to 2024.
Year t Change
2006 13,000 t —
2007 16,000 t +23.1%
2008 14,000 t -12.5%
2009 25,000 t +78.6%
2010 42,000 t +68.0%
2011 23,000 t -45.2%
2012 25,000 t +8.7%
2013 25,000 t +0.0%
2014 27,551 t +10.2%
2015 30,533 t +10.8%
2016 36,354 t +19.1%
2017 41,633 t +14.5%
2018 46,333 t +11.3%
2019 57,000 t +23.0%
2020 48,322 t -15.2%
2021 50,552 t +4.6%
2022 51,958 t +2.8%
2023 50,277 t -3.2%
2024 50,929 t +1.3%

Serbia compared with similar countries

  • Serbia's 50,929 t is above the median for upper middle income countries, which is 44,348 t, 1.1× the median. (17 countries reporting)
  • Serbia's 50,929 t is above the median for Europe & Central Asia, which is 15,094 t, 3.4× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,000 t 13,000 t 25,000 t 4
2010s 35,440 t 23,000 t 57,000 t 10
2020s 50,408 t 48,322 t 51,958 t 5

Countries ranked near Serbia

  1. 19 Australia 79,690 t compare
  2. 19 Côte d'Ivoire 184,729 t compare
  3. 20 Ukraine 61,600 t compare
  4. 21 Poland 60,007 t compare
  5. 23 El Salvador 44,348 t compare
  6. 23 Caribbean 41,452 t compare
  7. 24 Israel 43,671 t compare
  8. 25 Serbia and Montenegro 30,800 t

See the full ranking of 89 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is green corn (maize) — production in Serbia?
Green corn (maize) — production in Serbia was 50,929 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Serbia?
The highest recorded value was 57,000 t in 2019.
What is the lowest green corn (maize) — production recorded in Serbia?
The lowest recorded value was 13,000 t in 2006.
How does Serbia rank for green corn (maize) — production?
Serbia ranks 22nd out of 54 countries with data for 2024.
Is green corn (maize) — production rising or falling in Serbia?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/serbia/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.