Green corn (maize) — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Production was 1.14 million t in 2024. ▲ Rising
Green corn (maize) — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.14 million t for green corn (maize) — production in 2024.
The figure is up 2.1% on the previous year and up 12.5% over ten years.
Over the whole period, green corn (maize) — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.15 million t in 2022 and was at its lowest, 324,053 t, in 1965.
That places Net Food Importing Developing Countries (NFIDCs) 9th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green corn (maize) — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 376,023 t | — |
| 1962 | 414,734 t | +10.3% |
| 1963 | 376,345 t | -9.3% |
| 1964 | 376,451 t | +0.0% |
| 1965 | 324,053 t | -13.9% |
| 1966 | 427,143 t | +31.8% |
| 1967 | 457,603 t | +7.1% |
| 1968 | 474,115 t | +3.6% |
| 1969 | 489,838 t | +3.3% |
| 1970 | 545,440 t | +11.4% |
| 1971 | 557,096 t | +2.1% |
| 1972 | 487,061 t | -12.6% |
| 1973 | 464,334 t | -4.7% |
| 1974 | 513,542 t | +10.6% |
| 1975 | 557,837 t | +8.6% |
| 1976 | 549,682 t | -1.5% |
| 1977 | 547,650 t | -0.4% |
| 1978 | 560,698 t | +2.4% |
| 1979 | 556,851 t | -0.7% |
| 1980 | 606,915 t | +9.0% |
| 1981 | 622,045 t | +2.5% |
| 1982 | 665,558 t | +7.0% |
| 1983 | 611,553 t | -8.1% |
| 1984 | 689,954 t | +12.8% |
| 1985 | 685,039 t | -0.7% |
| 1986 | 656,101 t | -4.2% |
| 1987 | 680,716 t | +3.8% |
| 1988 | 697,544 t | +2.5% |
| 1989 | 723,742 t | +3.8% |
| 1990 | 722,425 t | -0.2% |
| 1991 | 766,418 t | +6.1% |
| 1992 | 740,826 t | -3.3% |
| 1993 | 755,706 t | +2.0% |
| 1994 | 779,844 t | +3.2% |
| 1995 | 799,982 t | +2.6% |
| 1996 | 786,244 t | -1.7% |
| 1997 | 806,363 t | +2.6% |
| 1998 | 853,385 t | +5.8% |
| 1999 | 917,469 t | +7.5% |
| 2000 | 959,200 t | +4.5% |
| 2001 | 967,387 t | +0.9% |
| 2002 | 1.01 million t | +4.3% |
| 2003 | 1.03 million t | +1.8% |
| 2004 | 1.01 million t | -1.4% |
| 2005 | 1.04 million t | +2.7% |
| 2006 | 984,779 t | -5.2% |
| 2007 | 949,068 t | -3.6% |
| 2008 | 996,048 t | +5.0% |
| 2009 | 1.01 million t | +1.9% |
| 2010 | 1.02 million t | +0.9% |
| 2011 | 1.00 million t | -1.8% |
| 2012 | 969,109 t | -3.6% |
| 2013 | 1.01 million t | +4.6% |
| 2014 | 1.02 million t | +0.2% |
| 2015 | 1.03 million t | +1.2% |
| 2016 | 1.03 million t | +0.4% |
| 2017 | 1.02 million t | -0.9% |
| 2018 | 1.05 million t | +2.8% |
| 2019 | 1.06 million t | +0.8% |
| 2020 | 1.05 million t | -1.3% |
| 2021 | 1.11 million t | +6.4% |
| 2022 | 1.15 million t | +3.7% |
| 2023 | 1.12 million t | -3.0% |
| 2024 | 1.14 million t | +2.1% |
Biggest year-on-year movements
Years where Green corn (maize) — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +31.8% | 324,053 t | 427,143 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 412,923 t | 324,053 t | 489,838 t | 9 |
| 1970s | 534,019 t | 464,334 t | 560,698 t | 10 |
| 1980s | 663,917 t | 606,915 t | 723,742 t | 10 |
| 1990s | 792,866 t | 722,425 t | 917,469 t | 10 |
| 2000s | 995,716 t | 949,068 t | 1.04 million t | 10 |
| 2010s | 1.02 million t | 969,109 t | 1.06 million t | 10 |
| 2020s | 1.12 million t | 1.05 million t | 1.15 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Bolivia (Plurinational State of) 26,465 t compare
- 6 Hungary 517,779 t compare
- 7 Peru 467,270 t compare
- 7 Republic of Moldova 4,350 t compare
- 8 France 459,300 t compare
- 8 Polynesia 40.32 t compare
- 9 South Africa 418,357 t compare
- 9 Micronesia 0.56 t compare
- 10 Thailand 358,255 t compare
- 11 Guinea 302,462 t compare
- 12 Papua New Guinea 251,429 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green corn (maize) — production in Net Food Importing Developing Countries (NFIDCs)?
- Green corn (maize) — production in Net Food Importing Developing Countries (NFIDCs) was 1.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.15 million t in 2022.
- What is the lowest green corn (maize) — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 324,053 t in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green corn (maize) — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 26 groups with data for 2024.
- Is green corn (maize) — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.