Guinea vs Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Production

Guinea
302,462 t
in 2024
Net Food Importing Developing Countries (NFIDCs)
1.14 million t
in 2024
Guinea rank
10th
Net Food Importing Developing Countries (NFIDCs) rank
10th

Green corn (maize) — Production over time

  • Guinea
  • Net Food Importing Developing Countries (NFIDCs)
200.0k400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.14 million t against 302,462 t in Guinea, a difference of 840,238 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.8 times Guinea's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Guinea ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 61 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 223,778 t 412,923 t 189,145 t Net Food Importing Developing Countries (NFIDCs)
1970s 256,200 t 534,019 t 277,819 t Net Food Importing Developing Countries (NFIDCs)
1980s 259,800 t 663,917 t 404,117 t Net Food Importing Developing Countries (NFIDCs)
1990s 281,166 t 792,866 t 511,701 t Net Food Importing Developing Countries (NFIDCs)
2000s 300,087 t 995,716 t 695,629 t Net Food Importing Developing Countries (NFIDCs)
2010s 296,826 t 1.02 million t 725,236 t Net Food Importing Developing Countries (NFIDCs)
2020s 301,175 t 1.12 million t 813,837 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, Guinea or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 1.14 million t against 302,462 t in Guinea as of 2024.
What is the difference in green corn (maize) — production between Guinea and Net Food Importing Developing Countries (NFIDCs)?
840,238 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Guinea and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Net Food Importing Developing Countries (NFIDCs) rank globally for green corn (maize) — production?
Guinea ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/guinea/net-food-importing-developing-countries-nfidcs/

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<a href="https://agriculture.statizoid.com/compare/green-corn-maize-production/guinea/net-food-importing-developing-countries-nfidcs/">Guinea vs Net Food Importing Developing Countries (NFIDCs): Green corn (maize) — Production</a> — Statizoid

About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.