Green corn (maize) — Production in Papua New Guinea

Papua New Guinea: Green corn (maize) — Production was 251,429 t in 2024. ▲ Rising

Latest (2024)
251,429 t
Change on year
up 0.5%
World rank
12th
of 54 countries
All-time high
251,429 t
in 2024
All-time low
61,976 t
in 1961
Years of data
64
1961–2024

Green corn (maize) — Production in Papua New Guinea, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green corn (maize) — production in Papua New Guinea stood at 251,429 t. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 6.0% over ten years.

Over the whole period, green corn (maize) — production in Papua New Guinea peaked at 251,429 t in 2024 and was at its lowest, 61,976 t, in 1961.

That places Papua New Guinea 12th out of 54 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Green corn (maize) — Production in Papua New Guinea, year by year

Annual values for Green corn (maize) — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 61,976 t —
1962 65,000 t +4.9%
1963 70,000 t +7.7%
1964 73,000 t +4.3%
1965 75,000 t +2.7%
1966 78,000 t +4.0%
1967 80,000 t +2.6%
1968 85,000 t +6.2%
1969 82,000 t -3.5%
1970 89,000 t +8.5%
1971 90,000 t +1.1%
1972 93,000 t +3.3%
1973 95,000 t +2.2%
1974 100,000 t +5.3%
1975 103,000 t +3.0%
1976 105,000 t +1.9%
1977 110,000 t +4.8%
1978 115,000 t +4.5%
1979 120,000 t +4.3%
1980 130,000 t +8.3%
1981 135,000 t +3.8%
1982 140,000 t +3.7%
1983 145,000 t +3.6%
1984 150,000 t +3.4%
1985 155,000 t +3.3%
1986 160,000 t +3.2%
1987 165,000 t +3.1%
1988 166,000 t +0.6%
1989 170,000 t +2.4%
1990 175,000 t +2.9%
1991 180,000 t +2.9%
1992 184,200 t +2.3%
1993 188,200 t +2.2%
1994 194,000 t +3.1%
1995 198,000 t +2.1%
1996 204,000 t +3.0%
1997 210,000 t +2.9%
1998 215,000 t +2.4%
1999 220,000 t +2.3%
2000 225,000 t +2.3%
2001 230,000 t +2.2%
2002 200,000 t -13.0%
2003 210,000 t +5.0%
2004 220,000 t +4.8%
2005 230,000 t +4.5%
2006 220,000 t -4.3%
2007 225,000 t +2.3%
2008 230,000 t +2.2%
2009 235,000 t +2.2%
2010 230,000 t -2.1%
2011 225,000 t -2.2%
2012 231,000 t +2.7%
2013 235,216 t +1.8%
2014 237,235 t +0.9%
2015 238,877 t +0.7%
2016 240,205 t +0.6%
2017 241,315 t +0.5%
2018 242,746 t +0.6%
2019 244,289 t +0.6%
2020 245,658 t +0.6%
2021 248,507 t +1.2%
2022 248,878 t +0.1%
2023 250,154 t +0.5%
2024 251,429 t +0.5%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 251,429 t is above the median for lower middle income countries, which is 251,429 t, 1.0× the median. (5 countries reporting)
  • Papua New Guinea's 251,429 t is above the median for East Asia & Pacific, which is 136,924 t, 1.8× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,442 t 61,976 t 85,000 t 9
1970s 102,000 t 89,000 t 120,000 t 10
1980s 151,600 t 130,000 t 170,000 t 10
1990s 196,840 t 175,000 t 220,000 t 10
2000s 222,500 t 200,000 t 235,000 t 10
2010s 236,588 t 225,000 t 244,289 t 10
2020s 248,925 t 245,658 t 251,429 t 5

Countries ranked near Papua New Guinea

  1. 9 South Africa 418,357 t compare
  2. 9 Micronesia 0.56 t compare
  3. 10 Thailand 358,255 t compare
  4. 11 Guinea 302,462 t compare
  5. 13 Japan 207,311 t compare
  6. 14 Canada 198,739 t compare
  7. 15 China 194,159 t compare
  8. 15 China, mainland 194,159 t compare

See the full ranking of 89 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is green corn (maize) — production in Papua New Guinea?
Green corn (maize) — production in Papua New Guinea was 251,429 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — production recorded in Papua New Guinea?
The highest recorded value was 251,429 t in 2024.
What is the lowest green corn (maize) — production recorded in Papua New Guinea?
The lowest recorded value was 61,976 t in 1961.
How does Papua New Guinea rank for green corn (maize) — production?
Papua New Guinea ranks 12th out of 54 countries with data for 2024.
Is green corn (maize) — production rising or falling in Papua New Guinea?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Production. Statizoid updates them automatically from the source API.

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Green corn (maize) — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-production/papua-new-guinea/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.