France vs Hungary: Green corn (maize) — Production

France
459,300 t
in 2024
Hungary
517,779 t
in 2017
France rank
8th
Hungary rank
6th

Green corn (maize) — Production over time

  • France
  • Hungary
0200.0k400.0k600.0k196119922024

How they compare

Hungary currently reports 517,779 t against 459,300 t in France, a difference of 58,479 t.

That makes Hungary's figure about 1.1 times France's.

The two have swapped places 6 times across 31 shared years of data; in 1987 it was Hungary ahead.

France ranks 8th and Hungary ranks 6th of 61 countries.

Across the 4 decades both report, France averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade France Hungary Difference Ahead
1980s 176,667 t 54,451 t 122,216 t France
1990s 369,244 t 150,696 t 218,548 t France
2000s 481,609 t 460,955 t 20,654 t France
2010s 374,442 t 453,348 t 78,906 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — production, France or Hungary?
Hungary, at 517,779 t against 459,300 t in France as of 2017.
What is the difference in green corn (maize) — production between France and Hungary?
58,479 t, with Hungary ahead.
How many years of comparable data are there for France and Hungary?
31 years are reported by both, from 1987 to 2017.
How do France and Hungary rank globally for green corn (maize) — production?
France ranks 8th and Hungary ranks 6th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Hungary: Green corn (maize) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-production/france/hungary/

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About this data

Indicator
Green corn (maize) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,117 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.