France vs Indonesia: Green corn (maize) — Production
Green corn (maize) — Production over time
- France
- Indonesia
How they compare
Indonesia currently reports 599,226 t against 459,300 t in France, a difference of 139,926 t.
That makes Indonesia's figure about 1.3 times France's.
The two have swapped places 4 times across 37 shared years of data; in 1987 it was Indonesia ahead.
France ranks 8th and Indonesia ranks 5th of 61 countries.
Across the 5 decades both report, France averaged higher in 2 and Indonesia in 3.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 176,667 t | 292,333 t | 115,667 t | Indonesia |
| 1990s | 369,244 t | 264,200 t | 105,044 t | France |
| 2000s | 481,609 t | 305,174 t | 176,435 t | France |
| 2010s | 389,776 t | 542,732 t | 152,956 t | Indonesia |
| 2020s | 439,446 t | 619,806 t | 180,361 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — production, France or Indonesia?
- Indonesia, at 599,226 t against 459,300 t in France as of 2024.
- What is the difference in green corn (maize) — production between France and Indonesia?
- 139,926 t, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 37 years are reported by both, from 1987 to 2024.
- How do France and Indonesia rank globally for green corn (maize) — production?
- France ranks 8th and Indonesia ranks 5th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.