Grapes — Yield in Türkiye
Türkiye: Grapes — Yield was 9,315 kg/ha in 2024. ▲ Rising
Grapes — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 9,315 kg/ha for grapes — yield in 2024.
That represents a change of up 3.5% on the previous year and up 4.2% over ten years.
Over the whole period, grapes — yield in Türkiye peaked at 10,831 kg/ha in 2022 and was at its lowest, 3,391 kg/ha, in 1963.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,115 kg/ha | — |
| 1962 | 4,217 kg/ha | +2.5% |
| 1963 | 3,391 kg/ha | -19.6% |
| 1964 | 3,488 kg/ha | +2.8% |
| 1965 | 4,188 kg/ha | +20.1% |
| 1966 | 3,735 kg/ha | -10.8% |
| 1967 | 4,167 kg/ha | +11.6% |
| 1968 | 4,393 kg/ha | +5.4% |
| 1969 | 4,338 kg/ha | -1.3% |
| 1970 | 4,556 kg/ha | +5.0% |
| 1971 | 4,552 kg/ha | -0.1% |
| 1972 | 4,040 kg/ha | -11.2% |
| 1973 | 4,098 kg/ha | +1.4% |
| 1974 | 4,210 kg/ha | +2.7% |
| 1975 | 4,110 kg/ha | -2.4% |
| 1976 | 4,010 kg/ha | -2.4% |
| 1977 | 4,184 kg/ha | +4.3% |
| 1978 | 4,425 kg/ha | +5.8% |
| 1979 | 4,118 kg/ha | -7.0% |
| 1980 | 4,390 kg/ha | +6.6% |
| 1981 | 4,625 kg/ha | +5.3% |
| 1982 | 5,572 kg/ha | +20.5% |
| 1983 | 5,191 kg/ha | -6.8% |
| 1984 | 5,280 kg/ha | +1.7% |
| 1985 | 5,280 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | -5.3% |
| 1987 | 5,593 kg/ha | +11.9% |
| 1988 | 5,678 kg/ha | +1.5% |
| 1989 | 5,745 kg/ha | +1.2% |
| 1990 | 6,034 kg/ha | +5.0% |
| 1991 | 6,143 kg/ha | +1.8% |
| 1992 | 5,990 kg/ha | -2.5% |
| 1993 | 6,526 kg/ha | +8.9% |
| 1994 | 6,085 kg/ha | -6.8% |
| 1995 | 6,283 kg/ha | +3.3% |
| 1996 | 6,607 kg/ha | +5.2% |
| 1997 | 6,789 kg/ha | +2.8% |
| 1998 | 6,654 kg/ha | -2.0% |
| 1999 | 6,355 kg/ha | -4.5% |
| 2000 | 6,729 kg/ha | +5.9% |
| 2001 | 6,190 kg/ha | -8.0% |
| 2002 | 6,604 kg/ha | +6.7% |
| 2003 | 6,792 kg/ha | +2.9% |
| 2004 | 6,731 kg/ha | -0.9% |
| 2005 | 7,461 kg/ha | +10.9% |
| 2006 | 7,785 kg/ha | +4.3% |
| 2007 | 7,455 kg/ha | -4.2% |
| 2008 | 8,116 kg/ha | +8.9% |
| 2009 | 8,903 kg/ha | +9.7% |
| 2010 | 8,906 kg/ha | +0.0% |
| 2011 | 9,092 kg/ha | +2.1% |
| 2012 | 9,159 kg/ha | +0.7% |
| 2013 | 8,557 kg/ha | -6.6% |
| 2014 | 8,939 kg/ha | +4.5% |
| 2015 | 7,901 kg/ha | -11.6% |
| 2016 | 9,191 kg/ha | +16.3% |
| 2017 | 10,074 kg/ha | +9.6% |
| 2018 | 9,431 kg/ha | -6.4% |
| 2019 | 10,112 kg/ha | +7.2% |
| 2020 | 10,496 kg/ha | +3.8% |
| 2021 | 9,405 kg/ha | -10.4% |
| 2022 | 10,831 kg/ha | +15.2% |
| 2023 | 8,998 kg/ha | -16.9% |
| 2024 | 9,315 kg/ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,003 kg/ha | 3,391 kg/ha | 4,393 kg/ha | 9 |
| 1970s | 4,230 kg/ha | 4,010 kg/ha | 4,556 kg/ha | 10 |
| 1980s | 5,236 kg/ha | 4,390 kg/ha | 5,745 kg/ha | 10 |
| 1990s | 6,347 kg/ha | 5,990 kg/ha | 6,789 kg/ha | 10 |
| 2000s | 7,277 kg/ha | 6,190 kg/ha | 8,903 kg/ha | 10 |
| 2010s | 9,136 kg/ha | 7,901 kg/ha | 10,112 kg/ha | 10 |
| 2020s | 9,809 kg/ha | 8,998 kg/ha | 10,831 kg/ha | 5 |
Countries ranked near Türkiye
- 4 China 21,845 kg/ha compare
- 4 Iran (Islamic Republic of) 13,135 kg/ha compare
- 5 China, mainland 21,822 kg/ha compare
- 6 India 21,735 kg/ha compare
- 7 Brazil 21,570 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
- 10 Belgium-Luxembourg 18,886 kg/ha compare
- 10 Republic of Moldova 5,460 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Türkiye?
- Grapes — yield in Türkiye was 9,315 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Türkiye?
- The highest recorded value was 10,831 kg/ha in 2022.
- What is the lowest grapes — yield recorded in Türkiye?
- The lowest recorded value was 3,391 kg/ha in 1963.
- How does Türkiye rank for grapes — yield?
- Türkiye ranks 7th out of 11 countries with data for 2024.
- Is grapes — yield rising or falling in Türkiye?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.