Grapes — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Grapes — Yield was 9,334 kg/ha in 2024. ▲ Rising

Latest (2024)
9,334 kg/ha
Change on year
up 10.8%
World rank
41st
of 94 countries
All-time high
10,096 kg/ha
in 2020
All-time low
2,424 kg/ha
in 1996
Years of data
33
1992–2024

Grapes — Yield in Bosnia and Herzegovina, 1992–2024

2.0k4.0k6.0k8.0k10.0k1992200820241992: 5.9k kg/ha1993: 4.1k kg/ha1994: 3.4k kg/ha1995: 2.4k kg/ha1996: 2.4k kg/ha1997: 3.9k kg/ha1998: 3.6k kg/ha1999: 4.1k kg/ha2000: 4.1k kg/ha2001: 4.1k kg/ha2002: 3.6k kg/ha2003: 4.4k kg/ha2004: 4.4k kg/ha2005: 4.5k kg/ha2006: 4.1k kg/ha2007: 4.2k kg/ha2008: 4.3k kg/ha2009: 4.4k kg/ha2010: 4.4k kg/ha2011: 4.5k kg/ha2012: 4.6k kg/ha2013: 6.1k kg/ha2014: 6.5k kg/ha2015: 6.2k kg/ha2016: 6.3k kg/ha2017: 6.3k kg/ha2018: 8.9k kg/ha2019: 9.0k kg/ha2020: 10.1k kg/ha2021: 9.3k kg/ha2022: 8.5k kg/ha2023: 8.4k kg/ha2024: 9.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Bosnia and Herzegovina is 9,334 kg/ha, measured in 2024.

The figure is up 10.8% on the previous year and up 42.6% over ten years.

Over the whole period, grapes — yield in Bosnia and Herzegovina peaked at 10,096 kg/ha in 2020 and was at its lowest, 2,424 kg/ha, in 1996.

That places Bosnia and Herzegovina 41st out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Grapes — Yield in Bosnia and Herzegovina, year by year

Annual values for Grapes — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 5,904 kg/ha
1993 4,091 kg/ha -30.7%
1994 3,429 kg/ha -16.2%
1995 2,429 kg/ha -29.2%
1996 2,424 kg/ha -0.2%
1997 3,905 kg/ha +61.1%
1998 3,557 kg/ha -8.9%
1999 4,104 kg/ha +15.4%
2000 4,146 kg/ha +1.0%
2001 4,080 kg/ha -1.6%
2002 3,551 kg/ha -13.0%
2003 4,361 kg/ha +22.8%
2004 4,410 kg/ha +1.1%
2005 4,476 kg/ha +1.5%
2006 4,056 kg/ha -9.4%
2007 4,164 kg/ha +2.7%
2008 4,348 kg/ha +4.4%
2009 4,417 kg/ha +1.6%
2010 4,403 kg/ha -0.3%
2011 4,453 kg/ha +1.1%
2012 4,630 kg/ha +4.0%
2013 6,133 kg/ha +32.5%
2014 6,547 kg/ha +6.7%
2015 6,169 kg/ha -5.8%
2016 6,252 kg/ha +1.3%
2017 6,309 kg/ha +0.9%
2018 8,922 kg/ha +41.4%
2019 9,026 kg/ha +1.2%
2020 10,096 kg/ha +11.9%
2021 9,268 kg/ha -8.2%
2022 8,468 kg/ha -8.6%
2023 8,420 kg/ha -0.6%
2024 9,334 kg/ha +10.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,730 kg/ha 2,424 kg/ha 5,904 kg/ha 8
2000s 4,201 kg/ha 3,551 kg/ha 4,476 kg/ha 10
2010s 6,284 kg/ha 4,403 kg/ha 9,026 kg/ha 10
2020s 9,117 kg/ha 8,420 kg/ha 10,096 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 38 Argentina 9,598 kg/ha compare
  2. 39 North Macedonia 9,546 kg/ha compare
  3. 40 Belgium 9,499 kg/ha compare
  4. 42 Greece 9,301 kg/ha compare
  5. 43 Ukraine 9,076 kg/ha compare
  6. 44 Canada 8,989 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is grapes — yield in Bosnia and Herzegovina?
Grapes — yield in Bosnia and Herzegovina was 9,334 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 10,096 kg/ha in 2020.
What is the lowest grapes — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 2,424 kg/ha in 1996.
How does Bosnia and Herzegovina rank for grapes — yield?
Bosnia and Herzegovina ranks 41st out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/grapes-yield/bosnia-and-herzegovina/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.