Grapes — Yield in Greece
Greece: Grapes — Yield was 9,301 kg/ha in 2024. ▲ Rising
Grapes — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 9,301 kg/ha for grapes — yield in 2024.
That represents a change of up 30.9% on the previous year and down 44.4% over ten years.
Over the whole period, grapes — yield in Greece peaked at 16,730 kg/ha in 2014 and was at its lowest, 4,675 kg/ha, in 1963.
That places Greece 42nd out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,746 kg/ha | — |
| 1962 | 6,548 kg/ha | +13.9% |
| 1963 | 4,675 kg/ha | -28.6% |
| 1964 | 5,669 kg/ha | +21.2% |
| 1965 | 6,318 kg/ha | +11.5% |
| 1966 | 6,349 kg/ha | +0.5% |
| 1967 | 5,842 kg/ha | -8.0% |
| 1968 | 7,562 kg/ha | +29.4% |
| 1969 | 7,526 kg/ha | -0.5% |
| 1970 | 7,042 kg/ha | -6.4% |
| 1971 | 6,666 kg/ha | -5.3% |
| 1972 | 6,366 kg/ha | -4.5% |
| 1973 | 6,701 kg/ha | +5.3% |
| 1974 | 7,529 kg/ha | +12.4% |
| 1975 | 7,408 kg/ha | -1.6% |
| 1976 | 7,163 kg/ha | -3.3% |
| 1977 | 6,818 kg/ha | -4.8% |
| 1978 | 7,512 kg/ha | +10.2% |
| 1979 | 7,272 kg/ha | -3.2% |
| 1980 | 8,222 kg/ha | +13.1% |
| 1981 | 8,614 kg/ha | +4.8% |
| 1982 | 8,766 kg/ha | +1.8% |
| 1983 | 9,442 kg/ha | +7.7% |
| 1984 | 9,776 kg/ha | +3.5% |
| 1985 | 9,719 kg/ha | -0.6% |
| 1986 | 9,322 kg/ha | -4.1% |
| 1987 | 8,229 kg/ha | -11.7% |
| 1988 | 9,139 kg/ha | +11.1% |
| 1989 | 10,132 kg/ha | +10.9% |
| 1990 | 7,692 kg/ha | -24.1% |
| 1991 | 9,281 kg/ha | +20.7% |
| 1992 | 9,468 kg/ha | +2.0% |
| 1993 | 7,665 kg/ha | -19.0% |
| 1994 | 7,592 kg/ha | -1.0% |
| 1995 | 8,064 kg/ha | +6.2% |
| 1996 | 8,325 kg/ha | +3.2% |
| 1997 | 8,325 kg/ha | +0.0% |
| 1998 | 8,265 kg/ha | -0.7% |
| 1999 | 8,317 kg/ha | +0.6% |
| 2000 | 7,936 kg/ha | -4.6% |
| 2001 | 8,626 kg/ha | +8.7% |
| 2002 | 7,165 kg/ha | -16.9% |
| 2003 | 8,606 kg/ha | +20.1% |
| 2004 | 8,835 kg/ha | +2.7% |
| 2005 | 8,926 kg/ha | +1.0% |
| 2006 | 9,134 kg/ha | +2.3% |
| 2007 | 8,087 kg/ha | -11.5% |
| 2008 | 8,269 kg/ha | +2.2% |
| 2009 | 8,400 kg/ha | +1.6% |
| 2010 | 8,349 kg/ha | -0.6% |
| 2011 | 8,119 kg/ha | -2.8% |
| 2012 | 8,140 kg/ha | +0.3% |
| 2013 | 8,446 kg/ha | +3.8% |
| 2014 | 16,730 kg/ha | +98.1% |
| 2015 | 9,513 kg/ha | -43.1% |
| 2016 | 9,150 kg/ha | -3.8% |
| 2017 | 9,158 kg/ha | +0.1% |
| 2018 | 9,300 kg/ha | +1.5% |
| 2019 | 7,929 kg/ha | -14.7% |
| 2020 | 7,828 kg/ha | -1.3% |
| 2021 | 9,220 kg/ha | +17.8% |
| 2022 | 9,686 kg/ha | +5.1% |
| 2023 | 7,104 kg/ha | -26.7% |
| 2024 | 9,301 kg/ha | +30.9% |
Greece compared with similar countries
- Greece's 9,301 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.5× the median. (33 countries reporting)
- Greece's 9,301 kg/ha is above the median for Europe & Central Asia, which is 6,470 kg/ha, 1.4× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Grapes — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +98.1% | 8,446 kg/ha | 16,730 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,249 kg/ha | 4,675 kg/ha | 7,562 kg/ha | 9 |
| 1970s | 7,048 kg/ha | 6,366 kg/ha | 7,529 kg/ha | 10 |
| 1980s | 9,136 kg/ha | 8,222 kg/ha | 10,132 kg/ha | 10 |
| 1990s | 8,299 kg/ha | 7,592 kg/ha | 9,468 kg/ha | 10 |
| 2000s | 8,399 kg/ha | 7,165 kg/ha | 9,134 kg/ha | 10 |
| 2010s | 9,483 kg/ha | 7,929 kg/ha | 16,730 kg/ha | 10 |
| 2020s | 8,628 kg/ha | 7,104 kg/ha | 9,686 kg/ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes — yield in Greece?
- Grapes — yield in Greece was 9,301 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Greece?
- The highest recorded value was 16,730 kg/ha in 2014.
- What is the lowest grapes — yield recorded in Greece?
- The lowest recorded value was 4,675 kg/ha in 1963.
- How does Greece rank for grapes — yield?
- Greece ranks 42nd out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Greece?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.