Grapes — Yield in Guatemala

Guatemala: Grapes — Yield was 7,338 kg/ha in 2024. ▲ Rising

Latest (2024)
7,338 kg/ha
Change on year
up 0.4%
World rank
52nd
of 94 countries
All-time high
7,469 kg/ha
in 1998
All-time low
3,333 kg/ha
in 1985
Years of data
64
1961–2024

Grapes — Yield in Guatemala, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 7,338 kg/ha for grapes — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 1.0% over ten years.

Over the whole period, grapes — yield in Guatemala peaked at 7,469 kg/ha in 1998 and was at its lowest, 3,333 kg/ha, in 1985.

Guatemala ranks 52nd of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Guatemala, year by year

Annual values for Grapes — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 5,000 kg/ha —
1962 5,000 kg/ha +0.0%
1963 5,000 kg/ha +0.0%
1964 5,000 kg/ha +0.0%
1965 5,000 kg/ha +0.0%
1966 5,000 kg/ha +0.0%
1967 5,000 kg/ha +0.0%
1968 5,000 kg/ha +0.0%
1969 5,000 kg/ha +0.0%
1970 5,000 kg/ha +0.0%
1971 5,000 kg/ha +0.0%
1972 5,000 kg/ha +0.0%
1973 5,000 kg/ha +0.0%
1974 5,000 kg/ha +0.0%
1975 5,000 kg/ha +0.0%
1976 5,000 kg/ha +0.0%
1977 5,000 kg/ha +0.0%
1978 5,000 kg/ha +0.0%
1979 5,000 kg/ha +0.0%
1980 5,000 kg/ha +0.0%
1981 5,000 kg/ha +0.0%
1982 3,571 kg/ha -28.6%
1983 3,571 kg/ha +0.0%
1984 3,571 kg/ha +0.0%
1985 3,333 kg/ha -6.7%
1986 3,333 kg/ha +0.0%
1987 3,667 kg/ha +10.0%
1988 3,750 kg/ha +2.3%
1989 7,037 kg/ha +87.7%
1990 7,064 kg/ha +0.4%
1991 6,884 kg/ha -2.5%
1992 6,918 kg/ha +0.5%
1993 6,900 kg/ha -0.3%
1994 6,824 kg/ha -1.1%
1995 6,900 kg/ha +1.1%
1996 7,229 kg/ha +4.8%
1997 7,302 kg/ha +1.0%
1998 7,469 kg/ha +2.3%
1999 7,359 kg/ha -1.5%
2000 7,267 kg/ha -1.3%
2001 7,150 kg/ha -1.6%
2002 7,154 kg/ha +0.1%
2003 7,312 kg/ha +2.2%
2004 7,309 kg/ha -0.0%
2005 7,319 kg/ha +0.1%
2006 7,330 kg/ha +0.1%
2007 7,340 kg/ha +0.1%
2008 7,351 kg/ha +0.1%
2009 7,362 kg/ha +0.1%
2010 7,372 kg/ha +0.1%
2011 7,383 kg/ha +0.1%
2012 7,394 kg/ha +0.1%
2013 7,404 kg/ha +0.1%
2014 7,412 kg/ha +0.1%
2015 7,407 kg/ha -0.1%
2016 7,411 kg/ha +0.1%
2017 7,418 kg/ha +0.1%
2018 7,430 kg/ha +0.1%
2019 7,442 kg/ha +0.2%
2020 7,221 kg/ha -3.0%
2021 7,363 kg/ha +2.0%
2022 7,342 kg/ha -0.3%
2023 7,308 kg/ha -0.5%
2024 7,338 kg/ha +0.4%

Guatemala compared with similar countries

  • Guatemala's 7,338 kg/ha is below the median for upper middle income countries, which is 9,598 kg/ha, 76% of the median. (29 countries reporting)
  • Guatemala's 7,338 kg/ha is below the median for Latin America & Caribbean, which is 12,304 kg/ha, 60% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +87.7% 3,750 kg/ha 7,037 kg/ha
1982 -28.6% 5,000 kg/ha 3,571 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 9
1970s 5,000 kg/ha 5,000 kg/ha 5,000 kg/ha 10
1980s 4,183 kg/ha 3,333 kg/ha 7,037 kg/ha 10
1990s 7,085 kg/ha 6,824 kg/ha 7,469 kg/ha 10
2000s 7,289 kg/ha 7,150 kg/ha 7,362 kg/ha 10
2010s 7,407 kg/ha 7,372 kg/ha 7,442 kg/ha 10
2020s 7,314 kg/ha 7,221 kg/ha 7,363 kg/ha 5

Countries ranked near Guatemala

  1. 49 Pakistan 8,282 kg/ha compare
  2. 50 Zimbabwe 8,162 kg/ha compare
  3. 51 Yugoslav SFR 7,531 kg/ha compare
  4. 53 Serbia 7,322 kg/ha compare
  5. 54 Tunisia 7,174 kg/ha compare
  6. 55 Montenegro 7,167 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is grapes — yield in Guatemala?
Grapes — yield in Guatemala was 7,338 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Guatemala?
The highest recorded value was 7,469 kg/ha in 1998.
What is the lowest grapes — yield recorded in Guatemala?
The lowest recorded value was 3,333 kg/ha in 1985.
How does Guatemala rank for grapes — yield?
Guatemala ranks 52nd out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Guatemala?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/guatemala/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.