Grapes — Yield in Georgia
Georgia: Grapes — Yield was 6,470 kg/ha in 2024. ▲ Rising
Grapes — Yield in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Georgia stood at 6,470 kg/ha.
That represents a change of up 42.2% on the previous year and up 49.9% over ten years.
Over the whole period, grapes — yield in Georgia peaked at 6,743 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 2002.
That places Georgia 60th out of 94 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Grapes — Yield in Georgia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,783 kg/ha | — |
| 1993 | 4,464 kg/ha | +18.0% |
| 1994 | 3,758 kg/ha | -15.8% |
| 1995 | 5,558 kg/ha | +47.9% |
| 1996 | 4,096 kg/ha | -26.3% |
| 1997 | 4,091 kg/ha | -0.1% |
| 1998 | 3,507 kg/ha | -14.3% |
| 1999 | 3,500 kg/ha | -0.2% |
| 2000 | 3,387 kg/ha | -3.2% |
| 2001 | 3,530 kg/ha | +4.2% |
| 2002 | 3,000 kg/ha | -15.0% |
| 2003 | 3,226 kg/ha | +7.5% |
| 2004 | 3,648 kg/ha | +13.1% |
| 2005 | 3,973 kg/ha | +8.9% |
| 2006 | 3,685 kg/ha | -7.3% |
| 2007 | 5,517 kg/ha | +49.7% |
| 2008 | 3,797 kg/ha | -31.2% |
| 2009 | 3,127 kg/ha | -17.6% |
| 2010 | 3,096 kg/ha | -1.0% |
| 2011 | 3,685 kg/ha | +19.0% |
| 2012 | 3,775 kg/ha | +2.5% |
| 2013 | 5,863 kg/ha | +55.3% |
| 2014 | 4,315 kg/ha | -26.4% |
| 2015 | 5,362 kg/ha | +24.3% |
| 2016 | 3,883 kg/ha | -27.6% |
| 2017 | 4,205 kg/ha | +8.3% |
| 2018 | 5,776 kg/ha | +37.4% |
| 2019 | 6,387 kg/ha | +10.6% |
| 2020 | 6,743 kg/ha | +5.6% |
| 2021 | 5,718 kg/ha | -15.2% |
| 2022 | 5,985 kg/ha | +4.7% |
| 2023 | 4,550 kg/ha | -24.0% |
| 2024 | 6,470 kg/ha | +42.2% |
Georgia compared with similar countries
- Georgia's 6,470 kg/ha is below the median for upper middle income countries, which is 9,598 kg/ha, 67% of the median. (29 countries reporting)
- Georgia's 6,470 kg/ha is above the median for Europe & Central Asia, which is 6,470 kg/ha, 1.0× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,095 kg/ha | 3,500 kg/ha | 5,558 kg/ha | 8 |
| 2000s | 3,689 kg/ha | 3,000 kg/ha | 5,517 kg/ha | 10 |
| 2010s | 4,635 kg/ha | 3,096 kg/ha | 6,387 kg/ha | 10 |
| 2020s | 5,893 kg/ha | 4,550 kg/ha | 6,743 kg/ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes — yield in Georgia?
- Grapes — yield in Georgia was 6,470 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Georgia?
- The highest recorded value was 6,743 kg/ha in 2020.
- What is the lowest grapes — yield recorded in Georgia?
- The lowest recorded value was 3,000 kg/ha in 2002.
- How does Georgia rank for grapes — yield?
- Georgia ranks 60th out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Georgia?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.