Grapes — Yield in Georgia

Georgia: Grapes — Yield was 6,470 kg/ha in 2024. ▲ Rising

Latest (2024)
6,470 kg/ha
Change on year
up 42.2%
World rank
64th
of 101 countries
All-time high
6,743 kg/ha
in 2020
All-time low
3,000 kg/ha
in 2002
Years of data
33
1992–2024

Grapes — Yield in Georgia, 1992–2024

02.0k4.0k6.0k1992200820241992: 3.8k kg/ha1993: 4.5k kg/ha1994: 3.8k kg/ha1995: 5.6k kg/ha1996: 4.1k kg/ha1997: 4.1k kg/ha1998: 3.5k kg/ha1999: 3.5k kg/ha2000: 3.4k kg/ha2001: 3.5k kg/ha2002: 3.0k kg/ha2003: 3.2k kg/ha2004: 3.6k kg/ha2005: 4.0k kg/ha2006: 3.7k kg/ha2007: 5.5k kg/ha2008: 3.8k kg/ha2009: 3.1k kg/ha2010: 3.1k kg/ha2011: 3.7k kg/ha2012: 3.8k kg/ha2013: 5.9k kg/ha2014: 4.3k kg/ha2015: 5.4k kg/ha2016: 3.9k kg/ha2017: 4.2k kg/ha2018: 5.8k kg/ha2019: 6.4k kg/ha2020: 6.7k kg/ha2021: 5.7k kg/ha2022: 6.0k kg/ha2023: 4.6k kg/ha2024: 6.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Georgia stood at 6,470 kg/ha.

That represents a change of up 42.2% on the previous year and up 49.9% over ten years.

Over the whole period, grapes — yield in Georgia peaked at 6,743 kg/ha in 2020 and was at its lowest, 3,000 kg/ha, in 2002.

That places Georgia 64th out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,095 kg/ha 3,500 kg/ha 5,558 kg/ha 8
2000s 3,689 kg/ha 3,000 kg/ha 5,517 kg/ha 10
2010s 4,635 kg/ha 3,096 kg/ha 6,387 kg/ha 10
2020s 5,893 kg/ha 4,550 kg/ha 6,743 kg/ha 5

Countries ranked near Georgia

  1. 61 Israel 6,683 kg/ha compare
  2. 62 Switzerland 6,600 kg/ha compare
  3. 63 Hungary 6,485 kg/ha compare
  4. 65 France 6,404 kg/ha compare
  5. 66 United Republic of Tanzania 6,323 kg/ha compare
  6. 67 Tajikistan 6,103 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is grapes — yield in Georgia?
Grapes — yield in Georgia was 6,470 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Georgia?
The highest recorded value was 6,743 kg/ha in 2020.
What is the lowest grapes — yield recorded in Georgia?
The lowest recorded value was 3,000 kg/ha in 2002.
How does Georgia rank for grapes — yield?
Georgia ranks 64th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Georgia?
Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.