Israel vs Switzerland: Grapes — Yield
Grapes — Yield over time
- Israel
- Switzerland
How they compare
Israel currently reports 6,683 kg/ha against 6,600 kg/ha in Switzerland, a difference of 83 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Israel ranks 61st and Switzerland ranks 62nd of 101 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | Israel | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,506 kg/ha | 10,029 kg/ha | 3,524 kg/ha | Switzerland |
| 1970s | 10,258 kg/ha | 10,594 kg/ha | 336.01 kg/ha | Switzerland |
| 1980s | 16,511 kg/ha | 12,079 kg/ha | 4,432 kg/ha | Israel |
| 1990s | 17,355 kg/ha | 10,796 kg/ha | 6,559 kg/ha | Israel |
| 2000s | 18,345 kg/ha | 9,277 kg/ha | 9,068 kg/ha | Israel |
| 2010s | 9,506 kg/ha | 8,319 kg/ha | 1,187 kg/ha | Israel |
| 2020s | 7,066 kg/ha | 7,292 kg/ha | 225.88 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Israel or Switzerland?
- Israel, at 6,683 kg/ha against 6,600 kg/ha in Switzerland as of 2024.
- What is the difference in grapes — yield between Israel and Switzerland?
- 83 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Switzerland rank globally for grapes — yield?
- Israel ranks 61st and Switzerland ranks 62nd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.