Grapes — Yield in France
France: Grapes — Yield was 6,404 kg/ha in 2024. ▬ Flat
Grapes — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 6,404 kg/ha for grapes — yield in 2024.
The figure is down 22.3% on the previous year and down 21.8% over ten years.
Over the whole period, grapes — yield in France peaked at 10,793 kg/ha in 1982 and was at its lowest, 5,283 kg/ha, in 1961.
That places France 61st out of 94 countries with data for 2024, putting it in the middle of the range.
Grapes — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,283 kg/ha | — |
| 1962 | 8,136 kg/ha | +54.0% |
| 1963 | 6,232 kg/ha | -23.4% |
| 1964 | 6,844 kg/ha | +9.8% |
| 1965 | 7,536 kg/ha | +10.1% |
| 1966 | 6,946 kg/ha | -7.8% |
| 1967 | 6,933 kg/ha | -0.2% |
| 1968 | 7,504 kg/ha | +8.2% |
| 1969 | 6,293 kg/ha | -16.1% |
| 1970 | 9,381 kg/ha | +49.1% |
| 1971 | 7,858 kg/ha | -16.2% |
| 1972 | 7,404 kg/ha | -5.8% |
| 1973 | 10,277 kg/ha | +38.8% |
| 1974 | 9,457 kg/ha | -8.0% |
| 1975 | 8,374 kg/ha | -11.4% |
| 1976 | 9,051 kg/ha | +8.1% |
| 1977 | 6,456 kg/ha | -28.7% |
| 1978 | 7,404 kg/ha | +14.7% |
| 1979 | 10,703 kg/ha | +44.6% |
| 1980 | 9,266 kg/ha | -13.4% |
| 1981 | 7,950 kg/ha | -14.2% |
| 1982 | 10,793 kg/ha | +35.8% |
| 1983 | 9,460 kg/ha | -12.4% |
| 1984 | 9,043 kg/ha | -4.4% |
| 1985 | 8,791 kg/ha | -2.8% |
| 1986 | 9,451 kg/ha | +7.5% |
| 1987 | 9,282 kg/ha | -1.8% |
| 1988 | 7,638 kg/ha | -17.7% |
| 1989 | 8,301 kg/ha | +8.7% |
| 1990 | 9,039 kg/ha | +8.9% |
| 1991 | 6,060 kg/ha | -33.0% |
| 1992 | 8,812 kg/ha | +45.4% |
| 1993 | 7,380 kg/ha | -16.2% |
| 1994 | 7,727 kg/ha | +4.7% |
| 1995 | 8,061 kg/ha | +4.3% |
| 1996 | 8,702 kg/ha | +8.0% |
| 1997 | 8,189 kg/ha | -5.9% |
| 1998 | 8,020 kg/ha | -2.1% |
| 1999 | 9,313 kg/ha | +16.1% |
| 2000 | 9,016 kg/ha | -3.2% |
| 2001 | 8,388 kg/ha | -7.0% |
| 2002 | 7,955 kg/ha | -5.2% |
| 2003 | 7,410 kg/ha | -6.9% |
| 2004 | 8,879 kg/ha | +19.8% |
| 2005 | 7,943 kg/ha | -10.5% |
| 2006 | 7,656 kg/ha | -3.6% |
| 2007 | 7,262 kg/ha | -5.2% |
| 2008 | 7,388 kg/ha | +1.7% |
| 2009 | 7,664 kg/ha | +3.7% |
| 2010 | 7,639 kg/ha | -0.3% |
| 2011 | 8,690 kg/ha | +13.8% |
| 2012 | 7,078 kg/ha | -18.6% |
| 2013 | 7,285 kg/ha | +2.9% |
| 2014 | 8,193 kg/ha | +12.5% |
| 2015 | 8,321 kg/ha | +1.6% |
| 2016 | 8,022 kg/ha | -3.6% |
| 2017 | 6,677 kg/ha | -16.8% |
| 2018 | 8,350 kg/ha | +25.1% |
| 2019 | 7,266 kg/ha | -13.0% |
| 2020 | 7,712 kg/ha | +6.1% |
| 2021 | 6,695 kg/ha | -13.2% |
| 2022 | 8,184 kg/ha | +22.2% |
| 2023 | 8,237 kg/ha | +0.6% |
| 2024 | 6,404 kg/ha | -22.3% |
France compared with similar countries
- France's 6,404 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.0× the median. (33 countries reporting)
- France's 6,404 kg/ha is below the median for Europe & Central Asia, which is 6,470 kg/ha, 99% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,856 kg/ha | 5,283 kg/ha | 8,136 kg/ha | 9 |
| 1970s | 8,636 kg/ha | 6,456 kg/ha | 10,703 kg/ha | 10 |
| 1980s | 8,998 kg/ha | 7,638 kg/ha | 10,793 kg/ha | 10 |
| 1990s | 8,130 kg/ha | 6,060 kg/ha | 9,313 kg/ha | 10 |
| 2000s | 7,956 kg/ha | 7,262 kg/ha | 9,016 kg/ha | 10 |
| 2010s | 7,752 kg/ha | 6,677 kg/ha | 8,690 kg/ha | 10 |
| 2020s | 7,446 kg/ha | 6,404 kg/ha | 8,237 kg/ha | 5 |
Countries ranked near France
- 58 Switzerland 6,600 kg/ha compare
- 59 Hungary 6,485 kg/ha compare
- 60 Georgia 6,470 kg/ha compare
- 62 Tajikistan 6,103 kg/ha compare
- 63 Spain 5,960 kg/ha compare
- 64 Kazakhstan 5,894 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes — yield in France?
- Grapes — yield in France was 6,404 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in France?
- The highest recorded value was 10,793 kg/ha in 1982.
- What is the lowest grapes — yield recorded in France?
- The lowest recorded value was 5,283 kg/ha in 1961.
- How does France rank for grapes — yield?
- France ranks 61st out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in France?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.