Grapes — Yield in France
France: Grapes — Yield was 6,404 kg/ha in 2024. ▬ Flat
Grapes — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 6,404 kg/ha for grapes — yield in 2024.
The figure is down 22.3% on the previous year and down 21.8% over ten years.
Over the whole period, grapes — yield in France peaked at 10,793 kg/ha in 1982 and was at its lowest, 5,283 kg/ha, in 1961.
That places France 65th out of 101 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,856 kg/ha | 5,283 kg/ha | 8,136 kg/ha | 9 |
| 1970s | 8,636 kg/ha | 6,456 kg/ha | 10,703 kg/ha | 10 |
| 1980s | 8,998 kg/ha | 7,638 kg/ha | 10,793 kg/ha | 10 |
| 1990s | 8,130 kg/ha | 6,060 kg/ha | 9,313 kg/ha | 10 |
| 2000s | 7,956 kg/ha | 7,262 kg/ha | 9,016 kg/ha | 10 |
| 2010s | 7,752 kg/ha | 6,677 kg/ha | 8,690 kg/ha | 10 |
| 2020s | 7,446 kg/ha | 6,404 kg/ha | 8,237 kg/ha | 5 |
Countries ranked near France
- 62 Switzerland 6,600 kg/ha compare
- 63 Hungary 6,485 kg/ha compare
- 64 Georgia 6,470 kg/ha compare
- 66 United Republic of Tanzania 6,323 kg/ha compare
- 67 Tajikistan 6,103 kg/ha compare
- 68 Spain 5,960 kg/ha compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is grapes — yield in France?
- Grapes — yield in France was 6,404 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in France?
- The highest recorded value was 10,793 kg/ha in 1982.
- What is the lowest grapes — yield recorded in France?
- The lowest recorded value was 5,283 kg/ha in 1961.
- How does France rank for grapes — yield?
- France ranks 65th out of 101 countries with data for 2024.
- Is grapes — yield rising or falling in France?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.