Grapes — Yield in Northern America
Northern America: Grapes — Yield was 13,028 kg/ha in 2024. ▲ Rising
Grapes — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Northern America stood at 13,028 kg/ha.
Compared with earlier readings it is down 11.0% on the previous year and down 22.6% over ten years.
Over the whole period, grapes — yield in Northern America peaked at 19,262 kg/ha in 1997 and was at its lowest, 10,748 kg/ha, in 1972.
Northern America ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,838 kg/ha | — |
| 1962 | 13,279 kg/ha | -4.0% |
| 1963 | 15,232 kg/ha | +14.7% |
| 1964 | 13,812 kg/ha | -9.3% |
| 1965 | 17,052 kg/ha | +23.5% |
| 1966 | 14,683 kg/ha | -13.9% |
| 1967 | 12,105 kg/ha | -17.6% |
| 1968 | 14,098 kg/ha | +16.5% |
| 1969 | 15,399 kg/ha | +9.2% |
| 1970 | 12,399 kg/ha | -19.5% |
| 1971 | 16,311 kg/ha | +31.6% |
| 1972 | 10,748 kg/ha | -34.1% |
| 1973 | 16,780 kg/ha | +56.1% |
| 1974 | 15,719 kg/ha | -6.3% |
| 1975 | 15,276 kg/ha | -2.8% |
| 1976 | 13,788 kg/ha | -9.7% |
| 1977 | 13,118 kg/ha | -4.9% |
| 1978 | 13,935 kg/ha | +6.2% |
| 1979 | 15,740 kg/ha | +13.0% |
| 1980 | 17,611 kg/ha | +11.9% |
| 1981 | 13,671 kg/ha | -22.4% |
| 1982 | 19,236 kg/ha | +40.7% |
| 1983 | 16,220 kg/ha | -15.7% |
| 1984 | 14,829 kg/ha | -8.6% |
| 1985 | 15,795 kg/ha | +6.5% |
| 1986 | 14,889 kg/ha | -5.7% |
| 1987 | 15,225 kg/ha | +2.3% |
| 1988 | 17,486 kg/ha | +14.9% |
| 1989 | 17,589 kg/ha | +0.6% |
| 1990 | 16,975 kg/ha | -3.5% |
| 1991 | 16,789 kg/ha | -1.1% |
| 1992 | 17,992 kg/ha | +7.2% |
| 1993 | 17,548 kg/ha | -2.5% |
| 1994 | 16,762 kg/ha | -4.5% |
| 1995 | 16,765 kg/ha | +0.0% |
| 1996 | 15,246 kg/ha | -9.1% |
| 1997 | 19,262 kg/ha | +26.3% |
| 1998 | 15,084 kg/ha | -21.7% |
| 1999 | 15,299 kg/ha | +1.4% |
| 2000 | 17,966 kg/ha | +17.4% |
| 2001 | 15,598 kg/ha | -13.2% |
| 2002 | 17,103 kg/ha | +9.6% |
| 2003 | 15,093 kg/ha | -11.8% |
| 2004 | 14,826 kg/ha | -1.8% |
| 2005 | 18,427 kg/ha | +24.3% |
| 2006 | 14,982 kg/ha | -18.7% |
| 2007 | 16,663 kg/ha | +11.2% |
| 2008 | 17,290 kg/ha | +3.8% |
| 2009 | 17,023 kg/ha | -1.5% |
| 2010 | 17,320 kg/ha | +1.7% |
| 2011 | 17,151 kg/ha | -1.0% |
| 2012 | 16,367 kg/ha | -4.6% |
| 2013 | 18,319 kg/ha | +11.9% |
| 2014 | 16,826 kg/ha | -8.2% |
| 2015 | 16,578 kg/ha | -1.5% |
| 2016 | 16,870 kg/ha | +1.8% |
| 2017 | 16,442 kg/ha | -2.5% |
| 2018 | 17,914 kg/ha | +9.0% |
| 2019 | 16,492 kg/ha | -7.9% |
| 2020 | 14,445 kg/ha | -12.4% |
| 2021 | 14,768 kg/ha | +2.2% |
| 2022 | 14,644 kg/ha | -0.8% |
| 2023 | 14,644 kg/ha | -0.0% |
| 2024 | 13,028 kg/ha | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,389 kg/ha | 12,105 kg/ha | 17,052 kg/ha | 9 |
| 1970s | 14,381 kg/ha | 10,748 kg/ha | 16,780 kg/ha | 10 |
| 1980s | 16,255 kg/ha | 13,671 kg/ha | 19,236 kg/ha | 10 |
| 1990s | 16,772 kg/ha | 15,084 kg/ha | 19,262 kg/ha | 10 |
| 2000s | 16,497 kg/ha | 14,826 kg/ha | 18,427 kg/ha | 10 |
| 2010s | 17,028 kg/ha | 16,367 kg/ha | 18,319 kg/ha | 10 |
| 2020s | 14,306 kg/ha | 13,028 kg/ha | 14,768 kg/ha | 5 |
Countries ranked near Northern America
- 10 Belgium-Luxembourg 18,886 kg/ha compare
- 10 Republic of Moldova 5,460 kg/ha compare
- 11 South Africa 17,998 kg/ha compare
- 11 Syrian Arab Republic 5,399 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 12 Caribbean 13,112 kg/ha compare
- 13 Uruguay 16,790 kg/ha compare
- 14 Thailand 16,744 kg/ha compare
- 15 Iraq 16,701 kg/ha compare
- 16 Mexico 16,208 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Northern America?
- Grapes — yield in Northern America was 13,028 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Northern America?
- The highest recorded value was 19,262 kg/ha in 1997.
- What is the lowest grapes — yield recorded in Northern America?
- The lowest recorded value was 10,748 kg/ha in 1972.
- How does Northern America rank for grapes — yield?
- Northern America ranks 13th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Northern America?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.