Grapes — Yield in Northern America
Northern America: Grapes — Yield was 13,028 kg/ha in 2024. ▲ Rising
Grapes — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Northern America stood at 13,028 kg/ha.
Compared with earlier readings it is down 11.0% on the previous year and down 22.6% over ten years.
Over the whole period, grapes — yield in Northern America peaked at 19,262 kg/ha in 1997 and was at its lowest, 10,748 kg/ha, in 1972.
Northern America ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,389 kg/ha | 12,105 kg/ha | 17,052 kg/ha | 9 |
| 1970s | 14,381 kg/ha | 10,748 kg/ha | 16,780 kg/ha | 10 |
| 1980s | 16,255 kg/ha | 13,671 kg/ha | 19,236 kg/ha | 10 |
| 1990s | 16,772 kg/ha | 15,084 kg/ha | 19,262 kg/ha | 10 |
| 2000s | 16,497 kg/ha | 14,826 kg/ha | 18,427 kg/ha | 10 |
| 2010s | 17,028 kg/ha | 16,367 kg/ha | 18,319 kg/ha | 10 |
| 2020s | 14,306 kg/ha | 13,028 kg/ha | 14,768 kg/ha | 5 |
Countries ranked near Northern America
- 12 Turkmenistan 17,283 kg/ha compare
- 13 Venezuela (Bolivarian Republic of) 17,216 kg/ha compare
- 14 Uruguay 16,790 kg/ha compare
- 15 Thailand 16,744 kg/ha compare
- 16 Iraq 16,701 kg/ha compare
- 17 Mexico 16,208 kg/ha compare
- 18 Azerbaijan 16,198 kg/ha compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is grapes — yield in Northern America?
- Grapes — yield in Northern America was 13,028 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Northern America?
- The highest recorded value was 19,262 kg/ha in 1997.
- What is the lowest grapes — yield recorded in Northern America?
- The lowest recorded value was 10,748 kg/ha in 1972.
- How does Northern America rank for grapes — yield?
- Northern America ranks 15th out of 30 groups with data for 2024.
- Is grapes — yield rising or falling in Northern America?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.