Grapes — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Grapes — Yield was 18,886 kg/ha in 1999. ▼ Falling
Grapes — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 18,886 kg/ha for grapes — yield in 1999.
The figure is up 15.3% on the previous year and down 18.6% over ten years.
Over the whole period, grapes — yield in Belgium-Luxembourg peaked at 28,724 kg/ha in 1970 and was at its lowest, 7,640 kg/ha, in 1980.
That places Belgium-Luxembourg 10th out of 94 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Grapes — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,339 kg/ha | — |
| 1962 | 19,060 kg/ha | +9.9% |
| 1963 | 19,547 kg/ha | +2.6% |
| 1964 | 21,042 kg/ha | +7.7% |
| 1965 | 17,132 kg/ha | -18.6% |
| 1966 | 18,471 kg/ha | +7.8% |
| 1967 | 17,736 kg/ha | -4.0% |
| 1968 | 16,890 kg/ha | -4.8% |
| 1969 | 17,986 kg/ha | +6.5% |
| 1970 | 28,724 kg/ha | +59.7% |
| 1971 | 17,922 kg/ha | -37.6% |
| 1972 | 22,230 kg/ha | +24.0% |
| 1973 | 25,940 kg/ha | +16.7% |
| 1974 | 20,507 kg/ha | -20.9% |
| 1975 | 21,545 kg/ha | +5.1% |
| 1976 | 18,602 kg/ha | -13.7% |
| 1977 | 17,607 kg/ha | -5.4% |
| 1978 | 10,967 kg/ha | -37.7% |
| 1979 | 9,400 kg/ha | -14.3% |
| 1980 | 7,640 kg/ha | -18.7% |
| 1981 | 11,520 kg/ha | +50.8% |
| 1982 | 25,067 kg/ha | +117.6% |
| 1983 | 18,667 kg/ha | -25.5% |
| 1984 | 19,292 kg/ha | +3.4% |
| 1985 | 11,820 kg/ha | -38.7% |
| 1986 | 17,878 kg/ha | +51.3% |
| 1987 | 14,857 kg/ha | -16.9% |
| 1988 | 19,204 kg/ha | +29.3% |
| 1989 | 23,187 kg/ha | +20.7% |
| 1990 | 16,527 kg/ha | -28.7% |
| 1991 | 10,024 kg/ha | -39.4% |
| 1992 | 26,118 kg/ha | +160.6% |
| 1993 | 16,642 kg/ha | -36.3% |
| 1994 | 17,472 kg/ha | +5.0% |
| 1995 | 15,091 kg/ha | -13.6% |
| 1996 | 13,375 kg/ha | -11.4% |
| 1997 | 7,784 kg/ha | -41.8% |
| 1998 | 16,385 kg/ha | +110.5% |
| 1999 | 18,886 kg/ha | +15.3% |
Biggest year-on-year movements
Years where Grapes — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +160.6% | 10,024 kg/ha | 26,118 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,356 kg/ha | 16,890 kg/ha | 21,042 kg/ha | 9 |
| 1970s | 19,344 kg/ha | 9,400 kg/ha | 28,724 kg/ha | 10 |
| 1980s | 16,913 kg/ha | 7,640 kg/ha | 25,067 kg/ha | 10 |
| 1990s | 15,830 kg/ha | 7,784 kg/ha | 26,118 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 7 Brazil 21,570 kg/ha compare
- 7 Türkiye 9,315 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
- 10 Republic of Moldova 5,460 kg/ha compare
- 11 South Africa 17,998 kg/ha compare
- 11 Syrian Arab Republic 5,399 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 12 Caribbean 13,112 kg/ha
- 13 Uruguay 16,790 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is grapes — yield in Belgium-Luxembourg?
- Grapes — yield in Belgium-Luxembourg was 18,886 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 28,724 kg/ha in 1970.
- What is the lowest grapes — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 7,640 kg/ha in 1980.
- How does Belgium-Luxembourg rank for grapes — yield?
- Belgium-Luxembourg ranks 10th out of 94 countries with data for 1999.
- Is grapes — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.