Belgium-Luxembourg vs Northern America: Grapes — Yield
Grapes — Yield over time
- Belgium-Luxembourg
- Northern America
How they compare
Belgium-Luxembourg currently reports 18,886 kg/ha against 13,028 kg/ha in Northern America, a difference of 5,858 kg/ha.
That makes Belgium-Luxembourg's figure about 1.4 times Northern America's.
The two have swapped places 12 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 10th and Northern America ranks 13th of 94 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Northern America in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,356 kg/ha | 14,389 kg/ha | 3,967 kg/ha | Belgium-Luxembourg |
| 1970s | 19,344 kg/ha | 14,381 kg/ha | 4,963 kg/ha | Belgium-Luxembourg |
| 1980s | 16,913 kg/ha | 16,255 kg/ha | 658.06 kg/ha | Belgium-Luxembourg |
| 1990s | 15,830 kg/ha | 16,772 kg/ha | 941.81 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Belgium-Luxembourg or Northern America?
- Belgium-Luxembourg, at 18,886 kg/ha against 13,028 kg/ha in Northern America as of 1999.
- What is the difference in grapes — yield between Belgium-Luxembourg and Northern America?
- 5,858 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Northern America?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Northern America rank globally for grapes — yield?
- Belgium-Luxembourg ranks 10th and Northern America ranks 13th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.