Northern America vs Uruguay: Grapes — Yield
Grapes — Yield over time
- Northern America
- Uruguay
How they compare
Uruguay currently reports 16,790 kg/ha against 13,028 kg/ha in Northern America, a difference of 3,762 kg/ha.
That makes Uruguay's figure about 1.3 times Northern America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 15th and Uruguay ranks 14th of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Northern America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,389 kg/ha | 6,679 kg/ha | 7,710 kg/ha | Northern America |
| 1970s | 14,381 kg/ha | 6,573 kg/ha | 7,809 kg/ha | Northern America |
| 1980s | 16,255 kg/ha | 6,872 kg/ha | 9,384 kg/ha | Northern America |
| 1990s | 16,772 kg/ha | 11,442 kg/ha | 5,331 kg/ha | Northern America |
| 2000s | 16,497 kg/ha | 13,458 kg/ha | 3,039 kg/ha | Northern America |
| 2010s | 17,028 kg/ha | 14,577 kg/ha | 2,451 kg/ha | Northern America |
| 2020s | 14,306 kg/ha | 17,029 kg/ha | 2,723 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern America or Uruguay?
- Uruguay, at 16,790 kg/ha against 13,028 kg/ha in Northern America as of 2024.
- What is the difference in grapes — yield between Northern America and Uruguay?
- 3,762 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Northern America and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Uruguay rank globally for grapes — yield?
- Northern America ranks 15th and Uruguay ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.