Grapes — Yield in Cuba

Cuba: Grapes — Yield was 13,112 kg/ha in 2024. ▲ Rising

Latest (2024)
13,112 kg/ha
Change on year
up 0.2%
World rank
25th
of 101 countries
All-time high
13,125 kg/ha
in 2011
All-time low
11,667 kg/ha
in 2002
Years of data
26
1999–2024

Grapes — Yield in Cuba, 1999–2024

05.0k10.0k15.0k1999201120241999: 11.9k kg/ha2000: 12.1k kg/ha2001: 11.7k kg/ha2002: 11.7k kg/ha2003: 11.9k kg/ha2004: 11.8k kg/ha2005: 11.8k kg/ha2006: 11.9k kg/ha2007: 11.8k kg/ha2008: 11.8k kg/ha2009: 11.9k kg/ha2010: 11.8k kg/ha2011: 13.1k kg/ha2012: 12.9k kg/ha2013: 12.9k kg/ha2014: 12.7k kg/ha2015: 12.7k kg/ha2016: 12.8k kg/ha2017: 12.9k kg/ha2018: 13.0k kg/ha2019: 13.0k kg/ha2020: 13.1k kg/ha2021: 13.1k kg/ha2022: 13.1k kg/ha2023: 13.1k kg/ha2024: 13.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Cuba stood at 13,112 kg/ha.

The figure is up 0.2% on the previous year and up 3.0% over ten years.

Over the whole period, grapes — yield in Cuba peaked at 13,125 kg/ha in 2011 and was at its lowest, 11,667 kg/ha, in 2002.

That places Cuba 25th out of 101 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,915 kg/ha 11,915 kg/ha 11,915 kg/ha 1
2000s 11,819 kg/ha 11,667 kg/ha 12,083 kg/ha 10
2010s 12,795 kg/ha 11,765 kg/ha 13,125 kg/ha 10
2020s 13,077 kg/ha 13,059 kg/ha 13,112 kg/ha 5

Countries ranked near Cuba

  1. 22 Palestine 14,298 kg/ha compare
  2. 23 Armenia 13,616 kg/ha compare
  3. 24 Iran (Islamic Republic of) 13,135 kg/ha compare
  4. 25 Caribbean 13,112 kg/ha compare
  5. 27 Republic of Korea 12,634 kg/ha compare
  6. 28 Yemen 12,295 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is grapes — yield in Cuba?
Grapes — yield in Cuba was 13,112 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Cuba?
The highest recorded value was 13,125 kg/ha in 2011.
What is the lowest grapes — yield recorded in Cuba?
The lowest recorded value was 11,667 kg/ha in 2002.
How does Cuba rank for grapes — yield?
Cuba ranks 25th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Cuba?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.