Caribbean vs Cuba: Grapes — Yield
Grapes — Yield over time
- Caribbean
- Cuba
How they compare
Caribbean currently reports 13,112 kg/ha against 13,112 kg/ha in Cuba, a difference of 0 kg/ha.
Across all 26 years both countries report, Cuba has been ahead every year.
Caribbean ranks 25th and Cuba ranks 25th of 101 countries.
Head to head by decade
| Decade | Caribbean | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,915 kg/ha | 11,915 kg/ha | 0 kg/ha | — |
| 2000s | 11,819 kg/ha | 11,819 kg/ha | 0 kg/ha | — |
| 2010s | 12,795 kg/ha | 12,795 kg/ha | 0 kg/ha | — |
| 2020s | 13,077 kg/ha | 13,077 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Caribbean or Cuba?
- Caribbean, at 13,112 kg/ha against 13,112 kg/ha in Cuba as of 2024.
- What is the difference in grapes — yield between Caribbean and Cuba?
- 0 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Cuba?
- 26 years are reported by both, from 1999 to 2024.
- How do Caribbean and Cuba rank globally for grapes — yield?
- Caribbean ranks 25th and Cuba ranks 25th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.