Grapes — Yield in Caribbean
Caribbean: Grapes — Yield was 13,112 kg/ha in 2024. ▲ Rising
Grapes — Yield in Caribbean, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Caribbean is 13,112 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 3.0% over ten years.
Over the whole period, grapes — yield in Caribbean peaked at 13,125 kg/ha in 2011 and was at its lowest, 11,667 kg/ha, in 2002.
Caribbean ranks 12th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Grapes — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1999 | 11,915 kg/ha | — |
| 2000 | 12,083 kg/ha | +1.4% |
| 2001 | 11,739 kg/ha | -2.8% |
| 2002 | 11,667 kg/ha | -0.6% |
| 2003 | 11,892 kg/ha | +1.9% |
| 2004 | 11,765 kg/ha | -1.1% |
| 2005 | 11,765 kg/ha | +0.0% |
| 2006 | 11,875 kg/ha | +0.9% |
| 2007 | 11,765 kg/ha | -0.9% |
| 2008 | 11,765 kg/ha | +0.0% |
| 2009 | 11,875 kg/ha | +0.9% |
| 2010 | 11,765 kg/ha | -0.9% |
| 2011 | 13,125 kg/ha | +11.6% |
| 2012 | 12,941 kg/ha | -1.4% |
| 2013 | 12,941 kg/ha | +0.0% |
| 2014 | 12,727 kg/ha | -1.7% |
| 2015 | 12,728 kg/ha | +0.0% |
| 2016 | 12,809 kg/ha | +0.6% |
| 2017 | 12,890 kg/ha | +0.6% |
| 2018 | 12,979 kg/ha | +0.7% |
| 2019 | 13,049 kg/ha | +0.5% |
| 2020 | 13,062 kg/ha | +0.1% |
| 2021 | 13,059 kg/ha | -0.0% |
| 2022 | 13,063 kg/ha | +0.0% |
| 2023 | 13,088 kg/ha | +0.2% |
| 2024 | 13,112 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,915 kg/ha | 11,915 kg/ha | 11,915 kg/ha | 1 |
| 2000s | 11,819 kg/ha | 11,667 kg/ha | 12,083 kg/ha | 10 |
| 2010s | 12,795 kg/ha | 11,765 kg/ha | 13,125 kg/ha | 10 |
| 2020s | 13,077 kg/ha | 13,059 kg/ha | 13,112 kg/ha | 5 |
Countries ranked near Caribbean
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
- 10 Belgium-Luxembourg 18,886 kg/ha
- 10 Republic of Moldova 5,460 kg/ha compare
- 11 South Africa 17,998 kg/ha compare
- 11 Syrian Arab Republic 5,399 kg/ha compare
- 12 Turkmenistan 17,283 kg/ha compare
- 13 Uruguay 16,790 kg/ha compare
- 14 Thailand 16,744 kg/ha compare
- 15 Iraq 16,701 kg/ha compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Caribbean?
- Grapes — yield in Caribbean was 13,112 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Caribbean?
- The highest recorded value was 13,125 kg/ha in 2011.
- What is the lowest grapes — yield recorded in Caribbean?
- The lowest recorded value was 11,667 kg/ha in 2002.
- How does Caribbean rank for grapes — yield?
- Caribbean ranks 12th out of 26 countries with data for 2024.
- Is grapes — yield rising or falling in Caribbean?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.