Afghanistan vs Colombia: Grapes — Yield
Grapes — Yield over time
- Afghanistan
- Colombia
How they compare
Afghanistan currently reports 11,822 kg/ha against 11,495 kg/ha in Colombia, a difference of 327 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Colombia ahead.
Afghanistan ranks 30th and Colombia ranks 32nd of 101 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,045 kg/ha | 11,597 kg/ha | 6,551 kg/ha | Colombia |
| 1970s | 5,755 kg/ha | 11,451 kg/ha | 5,696 kg/ha | Colombia |
| 1980s | 7,149 kg/ha | 12,698 kg/ha | 5,550 kg/ha | Colombia |
| 1990s | 6,637 kg/ha | 12,100 kg/ha | 5,463 kg/ha | Colombia |
| 2000s | 6,739 kg/ha | 14,112 kg/ha | 7,373 kg/ha | Colombia |
| 2010s | 9,849 kg/ha | 12,669 kg/ha | 2,820 kg/ha | Colombia |
| 2020s | 10,956 kg/ha | 11,328 kg/ha | 372.02 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Afghanistan or Colombia?
- Afghanistan, at 11,822 kg/ha against 11,495 kg/ha in Colombia as of 2024.
- What is the difference in grapes — yield between Afghanistan and Colombia?
- 327 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Colombia rank globally for grapes — yield?
- Afghanistan ranks 30th and Colombia ranks 32nd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.