Grapes — Yield in Canada

Canada: Grapes — Yield was 8,989 kg/ha in 2024. ▲ Rising

Latest (2024)
8,989 kg/ha
Change on year
up 5.6%
World rank
44th
of 94 countries
All-time high
11,314 kg/ha
in 2017
All-time low
4,187 kg/ha
in 1961
Years of data
64
1961–2024

Grapes — Yield in Canada, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Canada stood at 8,989 kg/ha.

That represents a change of up 5.6% on the previous year and up 25.1% over ten years.

Over the whole period, grapes — yield in Canada peaked at 11,314 kg/ha in 2017 and was at its lowest, 4,187 kg/ha, in 1961.

That places Canada 44th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Canada, year by year

Annual values for Grapes — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 4,187 kg/ha —
1962 4,193 kg/ha +0.1%
1963 4,190 kg/ha -0.1%
1964 4,189 kg/ha -0.0%
1965 4,187 kg/ha -0.0%
1966 4,188 kg/ha +0.0%
1967 4,189 kg/ha +0.0%
1968 4,191 kg/ha +0.0%
1969 4,189 kg/ha -0.0%
1970 4,191 kg/ha +0.0%
1971 7,078 kg/ha +68.9%
1972 7,080 kg/ha +0.0%
1973 7,078 kg/ha -0.0%
1974 7,080 kg/ha +0.0%
1975 7,082 kg/ha +0.0%
1976 7,077 kg/ha -0.1%
1977 7,087 kg/ha +0.1%
1978 7,083 kg/ha -0.1%
1979 7,083 kg/ha +0.0%
1980 7,082 kg/ha -0.0%
1981 7,031 kg/ha -0.7%
1982 7,059 kg/ha +0.4%
1983 7,042 kg/ha -0.2%
1984 7,041 kg/ha -0.0%
1985 7,044 kg/ha +0.0%
1986 7,042 kg/ha -0.0%
1987 8,229 kg/ha +16.9%
1988 8,563 kg/ha +4.1%
1989 7,014 kg/ha -18.1%
1990 8,683 kg/ha +23.8%
1991 9,805 kg/ha +12.9%
1992 8,809 kg/ha -10.2%
1993 6,682 kg/ha -24.1%
1994 7,536 kg/ha +12.8%
1995 7,986 kg/ha +6.0%
1996 8,298 kg/ha +3.9%
1997 7,868 kg/ha -5.2%
1998 7,992 kg/ha +1.6%
1999 8,468 kg/ha +6.0%
2000 7,357 kg/ha -13.1%
2001 7,448 kg/ha +1.2%
2002 7,850 kg/ha +5.4%
2003 6,226 kg/ha -20.7%
2004 8,258 kg/ha +32.6%
2005 5,131 kg/ha -37.9%
2006 7,707 kg/ha +50.2%
2007 7,750 kg/ha +0.6%
2008 8,130 kg/ha +4.9%
2009 6,108 kg/ha -24.9%
2010 7,223 kg/ha +18.3%
2011 8,483 kg/ha +17.4%
2012 8,392 kg/ha -1.1%
2013 9,136 kg/ha +8.9%
2014 7,183 kg/ha -21.4%
2015 7,269 kg/ha +1.2%
2016 9,121 kg/ha +25.5%
2017 11,314 kg/ha +24.1%
2018 9,398 kg/ha -16.9%
2019 10,221 kg/ha +8.8%
2020 8,548 kg/ha -16.4%
2021 8,492 kg/ha -0.7%
2022 7,693 kg/ha -9.4%
2023 8,513 kg/ha +10.7%
2024 8,989 kg/ha +5.6%

Canada compared with similar countries

  • Canada's 8,989 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +68.9% 4,191 kg/ha 7,078 kg/ha
2006 +50.2% 5,131 kg/ha 7,707 kg/ha
2005 -37.9% 8,258 kg/ha 5,131 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,189 kg/ha 4,187 kg/ha 4,193 kg/ha 9
1970s 6,792 kg/ha 4,191 kg/ha 7,087 kg/ha 10
1980s 7,315 kg/ha 7,014 kg/ha 8,563 kg/ha 10
1990s 8,213 kg/ha 6,682 kg/ha 9,805 kg/ha 10
2000s 7,196 kg/ha 5,131 kg/ha 8,258 kg/ha 10
2010s 8,774 kg/ha 7,183 kg/ha 11,314 kg/ha 10
2020s 8,447 kg/ha 7,693 kg/ha 8,989 kg/ha 5

Countries ranked near Canada

  1. 41 Bosnia and Herzegovina 9,334 kg/ha compare
  2. 42 Greece 9,301 kg/ha compare
  3. 43 Ukraine 9,076 kg/ha compare
  4. 45 Jordan 8,579 kg/ha compare
  5. 46 Morocco 8,485 kg/ha compare
  6. 47 Réunion 8,333 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is grapes — yield in Canada?
Grapes — yield in Canada was 8,989 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Canada?
The highest recorded value was 11,314 kg/ha in 2017.
What is the lowest grapes — yield recorded in Canada?
The lowest recorded value was 4,187 kg/ha in 1961.
How does Canada rank for grapes — yield?
Canada ranks 44th out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Canada?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/canada/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.