Grapes — Yield in Morocco

Morocco: Grapes — Yield was 8,485 kg/ha in 2024. ▲ Rising

Latest (2024)
8,485 kg/ha
Change on year
up 10.6%
World rank
50th
of 101 countries
All-time high
10,845 kg/ha
in 2019
All-time low
2,623 kg/ha
in 1969
Years of data
64
1961–2024

Grapes — Yield in Morocco, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Morocco is 8,485 kg/ha, measured in 2024.

The figure is up 10.6% on the previous year and up 2.4% over ten years.

Over the whole period, grapes — yield in Morocco peaked at 10,845 kg/ha in 2019 and was at its lowest, 2,623 kg/ha, in 1969.

Morocco ranks 50th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,515 kg/ha 2,623 kg/ha 6,584 kg/ha 9
1970s 4,467 kg/ha 3,321 kg/ha 5,370 kg/ha 10
1980s 4,310 kg/ha 2,977 kg/ha 5,342 kg/ha 10
1990s 5,147 kg/ha 2,712 kg/ha 7,047 kg/ha 10
2000s 6,099 kg/ha 5,065 kg/ha 7,415 kg/ha 10
2010s 8,784 kg/ha 7,595 kg/ha 10,845 kg/ha 10
2020s 9,012 kg/ha 7,675 kg/ha 10,680 kg/ha 5

Countries ranked near Morocco

  1. 47 Ukraine 9,076 kg/ha compare
  2. 48 Canada 8,989 kg/ha compare
  3. 49 Jordan 8,579 kg/ha compare
  4. 51 Luxembourg 8,292 kg/ha compare
  5. 52 Pakistan 8,282 kg/ha compare
  6. 53 Zimbabwe 8,162 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is grapes — yield in Morocco?
Grapes — yield in Morocco was 8,485 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Morocco?
The highest recorded value was 10,845 kg/ha in 2019.
What is the lowest grapes — yield recorded in Morocco?
The lowest recorded value was 2,623 kg/ha in 1969.
How does Morocco rank for grapes — yield?
Morocco ranks 50th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Morocco?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.