Canada vs Jordan: Grapes — Yield
Grapes — Yield over time
- Canada
- Jordan
How they compare
Canada currently reports 8,989 kg/ha against 8,579 kg/ha in Jordan, a difference of 410 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 48th and Jordan ranks 49th of 101 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Canada | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,189 kg/ha | 3,855 kg/ha | 333.87 kg/ha | Canada |
| 1970s | 6,792 kg/ha | 4,497 kg/ha | 2,295 kg/ha | Canada |
| 1980s | 7,315 kg/ha | 5,947 kg/ha | 1,368 kg/ha | Canada |
| 1990s | 8,213 kg/ha | 7,519 kg/ha | 693.26 kg/ha | Canada |
| 2000s | 7,196 kg/ha | 9,404 kg/ha | 2,208 kg/ha | Jordan |
| 2010s | 8,774 kg/ha | 13,505 kg/ha | 4,731 kg/ha | Jordan |
| 2020s | 8,447 kg/ha | 12,304 kg/ha | 3,857 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Canada or Jordan?
- Canada, at 8,989 kg/ha against 8,579 kg/ha in Jordan as of 2024.
- What is the difference in grapes — yield between Canada and Jordan?
- 410 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Jordan rank globally for grapes — yield?
- Canada ranks 48th and Jordan ranks 49th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.