Grapes — Yield in Réunion
Réunion: Grapes — Yield was 8,333 kg/ha in 2006. ▼ Falling
Grapes — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, grapes — yield in Réunion stood at 8,333 kg/ha. That is the lowest value across all 46 years on record.
That represents a change of down 3.1% on the previous year and down 13.2% over ten years.
Over the whole period, grapes — yield in Réunion peaked at 12,857 kg/ha in 1980 and was at its lowest, 8,333 kg/ha, in 2006.
Réunion ranks 47th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Grapes — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,500 kg/ha | +5.0% |
| 1970 | 10,500 kg/ha | +0.0% |
| 1971 | 10,500 kg/ha | +0.0% |
| 1972 | 10,500 kg/ha | +0.0% |
| 1973 | 10,500 kg/ha | +0.0% |
| 1974 | 10,500 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | -4.8% |
| 1976 | 10,500 kg/ha | +5.0% |
| 1977 | 11,000 kg/ha | +4.8% |
| 1978 | 12,000 kg/ha | +9.1% |
| 1979 | 12,381 kg/ha | +3.2% |
| 1980 | 12,857 kg/ha | +3.8% |
| 1981 | 12,273 kg/ha | -4.5% |
| 1982 | 12,273 kg/ha | +0.0% |
| 1983 | 12,000 kg/ha | -2.2% |
| 1984 | 12,000 kg/ha | +0.0% |
| 1985 | 10,800 kg/ha | -10.0% |
| 1986 | 12,500 kg/ha | +15.7% |
| 1987 | 11,000 kg/ha | -12.0% |
| 1988 | 11,364 kg/ha | +3.3% |
| 1989 | 10,800 kg/ha | -5.0% |
| 1990 | 8,794 kg/ha | -18.6% |
| 1991 | 9,947 kg/ha | +13.1% |
| 1992 | 9,947 kg/ha | +0.0% |
| 1993 | 9,800 kg/ha | -1.5% |
| 1994 | 10,000 kg/ha | +2.0% |
| 1995 | 9,700 kg/ha | -3.0% |
| 1996 | 9,600 kg/ha | -1.0% |
| 1997 | 9,500 kg/ha | -1.0% |
| 1998 | 9,400 kg/ha | -1.1% |
| 1999 | 9,350 kg/ha | -0.5% |
| 2000 | 9,250 kg/ha | -1.1% |
| 2001 | 9,150 kg/ha | -1.1% |
| 2002 | 9,100 kg/ha | -0.5% |
| 2003 | 9,000 kg/ha | -1.1% |
| 2004 | 8,700 kg/ha | -3.3% |
| 2005 | 8,600 kg/ha | -1.1% |
| 2006 | 8,333 kg/ha | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,056 kg/ha | 10,000 kg/ha | 10,500 kg/ha | 9 |
| 1970s | 10,838 kg/ha | 10,000 kg/ha | 12,381 kg/ha | 10 |
| 1980s | 11,787 kg/ha | 10,800 kg/ha | 12,857 kg/ha | 10 |
| 1990s | 9,604 kg/ha | 8,794 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 8,876 kg/ha | 8,333 kg/ha | 9,250 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is grapes — yield in Réunion?
- Grapes — yield in Réunion was 8,333 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Réunion?
- The highest recorded value was 12,857 kg/ha in 1980.
- What is the lowest grapes — yield recorded in Réunion?
- The lowest recorded value was 8,333 kg/ha in 2006.
- How does Réunion rank for grapes — yield?
- Réunion ranks 47th out of 94 countries with data for 2006.
- Is grapes — yield rising or falling in Réunion?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.