Grapes — Yield in Réunion
Réunion: Grapes — Yield was 8,333 kg/ha in 2006. ▼ Falling
Grapes — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, grapes — yield in Réunion stood at 8,333 kg/ha. That is the lowest value across all 46 years on record.
That represents a change of down 3.1% on the previous year and down 13.2% over ten years.
Over the whole period, grapes — yield in Réunion peaked at 12,857 kg/ha in 1980 and was at its lowest, 8,333 kg/ha, in 2006.
Réunion ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,056 kg/ha | 10,000 kg/ha | 10,500 kg/ha | 9 |
| 1970s | 10,838 kg/ha | 10,000 kg/ha | 12,381 kg/ha | 10 |
| 1980s | 11,787 kg/ha | 10,800 kg/ha | 12,857 kg/ha | 10 |
| 1990s | 9,604 kg/ha | 8,794 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 8,876 kg/ha | 8,333 kg/ha | 9,250 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is grapes — yield in Réunion?
- Grapes — yield in Réunion was 8,333 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Réunion?
- The highest recorded value was 12,857 kg/ha in 1980.
- What is the lowest grapes — yield recorded in Réunion?
- The lowest recorded value was 8,333 kg/ha in 2006.
- How does Réunion rank for grapes — yield?
- Réunion ranks 23rd out of 30 groups with data for 2006.
- Is grapes — yield rising or falling in Réunion?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.