Grapes — Yield in North Macedonia

North Macedonia: Grapes — Yield was 9,546 kg/ha in 2024. ▲ Rising

Latest (2024)
9,546 kg/ha
Change on year
up 40.8%
World rank
42nd
of 101 countries
All-time high
14,372 kg/ha
in 2016
All-time low
4,084 kg/ha
in 1993
Years of data
33
1992–2024

Grapes — Yield in North Macedonia, 1992–2024

5.0k7.5k10.0k12.5k15.0k1992200820241992: 7.9k kg/ha1993: 4.1k kg/ha1994: 6.8k kg/ha1995: 6.6k kg/ha1996: 7.5k kg/ha1997: 9.2k kg/ha1998: 8.5k kg/ha1999: 8.6k kg/ha2000: 10.0k kg/ha2001: 8.3k kg/ha2002: 4.4k kg/ha2003: 8.9k kg/ha2004: 9.9k kg/ha2005: 9.7k kg/ha2006: 9.7k kg/ha2007: 9.8k kg/ha2008: 10.9k kg/ha2009: 12.7k kg/ha2010: 12.6k kg/ha2011: 11.7k kg/ha2012: 11.5k kg/ha2013: 13.8k kg/ha2014: 8.6k kg/ha2015: 14.2k kg/ha2016: 14.4k kg/ha2017: 7.7k kg/ha2018: 12.4k kg/ha2019: 10.8k kg/ha2020: 13.4k kg/ha2021: 11.3k kg/ha2022: 11.5k kg/ha2023: 6.8k kg/ha2024: 9.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in North Macedonia stood at 9,546 kg/ha.

The figure is up 40.8% on the previous year and up 10.8% over ten years.

Over the whole period, grapes — yield in North Macedonia peaked at 14,372 kg/ha in 2016 and was at its lowest, 4,084 kg/ha, in 1993.

That places North Macedonia 42nd out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,393 kg/ha 4,084 kg/ha 9,202 kg/ha 8
2000s 9,433 kg/ha 4,381 kg/ha 12,698 kg/ha 10
2010s 11,773 kg/ha 7,708 kg/ha 14,372 kg/ha 10
2020s 10,513 kg/ha 6,782 kg/ha 13,394 kg/ha 5

Countries ranked near North Macedonia

  1. 39 Japan 10,098 kg/ha compare
  2. 40 Algeria 9,633 kg/ha compare
  3. 41 Argentina 9,598 kg/ha compare
  4. 43 Belgium 9,499 kg/ha compare
  5. 44 Bosnia and Herzegovina 9,334 kg/ha compare
  6. 45 Türkiye 9,315 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is grapes — yield in North Macedonia?
Grapes — yield in North Macedonia was 9,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in North Macedonia?
The highest recorded value was 14,372 kg/ha in 2016.
What is the lowest grapes — yield recorded in North Macedonia?
The lowest recorded value was 4,084 kg/ha in 1993.
How does North Macedonia rank for grapes — yield?
North Macedonia ranks 42nd out of 101 countries with data for 2024.
Is grapes — yield rising or falling in North Macedonia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.