Grapes — Yield in Argentina

Argentina: Grapes — Yield was 9,598 kg/ha in 2024. ▲ Rising

Latest (2024)
9,598 kg/ha
Change on year
up 35.1%
World rank
41st
of 101 countries
All-time high
14,116 kg/ha
in 2007
All-time low
7,104 kg/ha
in 2023
Years of data
64
1961–2024

Grapes — Yield in Argentina, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Argentina stood at 9,598 kg/ha.

That represents a change of up 35.1% on the previous year and down 17.5% over ten years.

Over the whole period, grapes — yield in Argentina peaked at 14,116 kg/ha in 2007 and was at its lowest, 7,104 kg/ha, in 2023.

That places Argentina 41st out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,836 kg/ha 8,002 kg/ha 13,130 kg/ha 9
1970s 9,688 kg/ha 8,211 kg/ha 11,381 kg/ha 10
1980s 10,367 kg/ha 7,718 kg/ha 13,632 kg/ha 10
1990s 11,176 kg/ha 9,568 kg/ha 13,833 kg/ha 10
2000s 12,347 kg/ha 9,544 kg/ha 14,116 kg/ha 10
2010s 11,089 kg/ha 7,852 kg/ha 13,228 kg/ha 10
2020s 9,249 kg/ha 7,104 kg/ha 10,618 kg/ha 5

Countries ranked near Argentina

  1. 38 Netherlands (Kingdom of the) 10,130 kg/ha compare
  2. 39 Japan 10,098 kg/ha compare
  3. 40 Algeria 9,633 kg/ha compare
  4. 42 North Macedonia 9,546 kg/ha compare
  5. 43 Belgium 9,499 kg/ha compare
  6. 44 Bosnia and Herzegovina 9,334 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is grapes — yield in Argentina?
Grapes — yield in Argentina was 9,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Argentina?
The highest recorded value was 14,116 kg/ha in 2007.
What is the lowest grapes — yield recorded in Argentina?
The lowest recorded value was 7,104 kg/ha in 2023.
How does Argentina rank for grapes — yield?
Argentina ranks 41st out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Argentina?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.