Grapes — Area harvested in Switzerland
Switzerland: Grapes — Area harvested was 14,484 ha in 2024. ▲ Rising
Grapes — Area harvested in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Switzerland stood at 14,484 ha.
The figure is down 0.6% on the previous year and down 2.4% over ten years.
Over the whole period, grapes — area harvested in Switzerland peaked at 15,084 ha in 2001 and was at its lowest, 11,849 ha, in 1965.
Switzerland ranks 46th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Area harvested in Switzerland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,189 ha | — |
| 1962 | 12,156 ha | -0.3% |
| 1963 | 12,174 ha | +0.1% |
| 1964 | 11,854 ha | -2.6% |
| 1965 | 11,849 ha | -0.0% |
| 1966 | 11,902 ha | +0.4% |
| 1967 | 11,945 ha | +0.4% |
| 1968 | 11,990 ha | +0.4% |
| 1969 | 12,073 ha | +0.7% |
| 1970 | 12,138 ha | +0.5% |
| 1971 | 12,177 ha | +0.3% |
| 1972 | 12,403 ha | +1.9% |
| 1973 | 12,551 ha | +1.2% |
| 1974 | 12,523 ha | -0.2% |
| 1975 | 12,625 ha | +0.8% |
| 1976 | 13,533 ha | +7.2% |
| 1977 | 13,578 ha | +0.3% |
| 1978 | 13,468 ha | -0.8% |
| 1979 | 13,525 ha | +0.4% |
| 1980 | 13,602 ha | +0.6% |
| 1981 | 13,737 ha | +1.0% |
| 1982 | 13,979 ha | +1.8% |
| 1983 | 14,134 ha | +1.1% |
| 1984 | 13,885 ha | -1.8% |
| 1985 | 14,031 ha | +1.1% |
| 1986 | 14,135 ha | +0.7% |
| 1987 | 14,188 ha | +0.4% |
| 1988 | 14,176 ha | -0.1% |
| 1989 | 14,752 ha | +4.1% |
| 1990 | 14,823 ha | +0.5% |
| 1991 | 14,966 ha | +1.0% |
| 1992 | 15,008 ha | +0.3% |
| 1993 | 14,757 ha | -1.7% |
| 1994 | 14,844 ha | +0.6% |
| 1995 | 14,871 ha | +0.2% |
| 1996 | 14,898 ha | +0.2% |
| 1997 | 14,934 ha | +0.2% |
| 1998 | 14,991 ha | +0.4% |
| 1999 | 15,042 ha | +0.3% |
| 2000 | 15,043 ha | +0.0% |
| 2001 | 15,084 ha | +0.3% |
| 2002 | 15,014 ha | -0.5% |
| 2003 | 14,928 ha | -0.6% |
| 2004 | 14,937 ha | +0.1% |
| 2005 | 14,903 ha | -0.2% |
| 2006 | 14,885 ha | -0.1% |
| 2007 | 14,847 ha | -0.3% |
| 2008 | 14,841 ha | -0.0% |
| 2009 | 14,820 ha | -0.1% |
| 2010 | 14,942 ha | +0.8% |
| 2011 | 14,920 ha | -0.1% |
| 2012 | 14,920 ha | +0.0% |
| 2013 | 14,883 ha | -0.2% |
| 2014 | 14,835 ha | -0.3% |
| 2015 | 14,793 ha | -0.3% |
| 2016 | 14,780 ha | -0.1% |
| 2017 | 14,748 ha | -0.2% |
| 2018 | 14,712 ha | -0.2% |
| 2019 | 14,704 ha | -0.1% |
| 2020 | 14,696 ha | -0.1% |
| 2021 | 14,629 ha | -0.5% |
| 2022 | 14,606 ha | -0.2% |
| 2023 | 14,569 ha | -0.3% |
| 2024 | 14,484 ha | -0.6% |
Switzerland compared with similar countries
- Switzerland's 14,484 ha is above the median for high income countries, which is 9,000 ha, 1.6× the median. (37 countries reporting)
- Switzerland's 14,484 ha is above the median for Europe & Central Asia, which is 14,484 ha, 1.0× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,015 ha | 11,849 ha | 12,189 ha | 9 |
| 1970s | 12,852 ha | 12,138 ha | 13,578 ha | 10 |
| 1980s | 14,062 ha | 13,602 ha | 14,752 ha | 10 |
| 1990s | 14,913 ha | 14,757 ha | 15,042 ha | 10 |
| 2000s | 14,930 ha | 14,820 ha | 15,084 ha | 10 |
| 2010s | 14,824 ha | 14,704 ha | 14,942 ha | 10 |
| 2020s | 14,597 ha | 14,484 ha | 14,696 ha | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is grapes — area harvested in Switzerland?
- Grapes — area harvested in Switzerland was 14,484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Switzerland?
- The highest recorded value was 15,084 ha in 2001.
- What is the lowest grapes — area harvested recorded in Switzerland?
- The lowest recorded value was 11,849 ha in 1965.
- How does Switzerland rank for grapes — area harvested?
- Switzerland ranks 46th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Switzerland?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.