Grapes — Area harvested in Switzerland

Switzerland: Grapes — Area harvested was 14,484 ha in 2024. ▲ Rising

Latest (2024)
14,484 ha
Change on year
down 0.6%
World rank
49th
of 105 countries
All-time high
15,084 ha
in 2001
All-time low
11,849 ha
in 1965
Years of data
64
1961–2024

Grapes — Area harvested in Switzerland, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Switzerland stood at 14,484 ha.

The figure is down 0.6% on the previous year and down 2.4% over ten years.

Over the whole period, grapes — area harvested in Switzerland peaked at 15,084 ha in 2001 and was at its lowest, 11,849 ha, in 1965.

Switzerland ranks 49th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,015 ha 11,849 ha 12,189 ha 9
1970s 12,852 ha 12,138 ha 13,578 ha 10
1980s 14,062 ha 13,602 ha 14,752 ha 10
1990s 14,913 ha 14,757 ha 15,042 ha 10
2000s 14,930 ha 14,820 ha 15,084 ha 10
2010s 14,824 ha 14,704 ha 14,942 ha 10
2020s 14,597 ha 14,484 ha 14,696 ha 5

Countries ranked near Switzerland

  1. 46 Iraq 15,768 ha compare
  2. 47 Pakistan 15,200 ha compare
  3. 48 Republic of Korea 14,798 ha compare
  4. 50 Armenia 14,384 ha compare
  5. 51 Azerbaijan 14,288 ha compare
  6. 52 Slovenia 14,130 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is grapes — area harvested in Switzerland?
Grapes — area harvested in Switzerland was 14,484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Switzerland?
The highest recorded value was 15,084 ha in 2001.
What is the lowest grapes — area harvested recorded in Switzerland?
The lowest recorded value was 11,849 ha in 1965.
How does Switzerland rank for grapes — area harvested?
Switzerland ranks 49th out of 105 countries with data for 2024.
Is grapes — area harvested rising or falling in Switzerland?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/switzerland/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.