Grapes — Area harvested in Armenia

Armenia: Grapes — Area harvested was 14,384 ha in 2024. ▼ Falling

Latest (2024)
14,384 ha
Change on year
up 0.5%
World rank
47th
of 98 countries
All-time high
25,100 ha
in 1994
All-time low
11,301 ha
in 2003
Years of data
33
1992–2024

Grapes — Area harvested in Armenia, 1992–2024

010.0k20.0k30.0k1992200820241992: 23.8k ha1993: 23.7k ha1994: 25.1k ha1995: 22.7k ha1996: 21.9k ha1997: 17.2k ha1998: 15.2k ha1999: 15.1k ha2000: 14.6k ha2001: 14.3k ha2002: 12.4k ha2003: 11.3k ha2004: 13.6k ha2005: 13.5k ha2006: 14.1k ha2007: 14.1k ha2008: 14.4k ha2009: 14.3k ha2010: 14.6k ha2011: 14.5k ha2012: 15.7k ha2013: 16.1k ha2014: 16.3k ha2015: 16.4k ha2016: 16.2k ha2017: 14.8k ha2018: 14.9k ha2019: 14.9k ha2020: 15.0k ha2021: 15.0k ha2022: 15.1k ha2023: 14.3k ha2024: 14.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Armenia is 14,384 ha, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and down 11.9% over ten years.

Over the whole period, grapes — area harvested in Armenia peaked at 25,100 ha in 1994 and was at its lowest, 11,301 ha, in 2003.

Armenia ranks 47th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Grapes — Area harvested in Armenia, year by year

Annual values for Grapes — Area harvested in Armenia, 1992 to 2024.
Year ha Change
1992 23,805 ha —
1993 23,700 ha -0.4%
1994 25,100 ha +5.9%
1995 22,700 ha -9.6%
1996 21,900 ha -3.5%
1997 17,200 ha -21.5%
1998 15,200 ha -11.6%
1999 15,076 ha -0.8%
2000 14,571 ha -3.3%
2001 14,314 ha -1.8%
2002 12,434 ha -13.1%
2003 11,301 ha -9.1%
2004 13,560 ha +20.0%
2005 13,475 ha -0.6%
2006 14,098 ha +4.6%
2007 14,097 ha -0.0%
2008 14,390 ha +2.1%
2009 14,292 ha -0.7%
2010 14,613 ha +2.2%
2011 14,478 ha -0.9%
2012 15,723 ha +8.6%
2013 16,065 ha +2.2%
2014 16,323 ha +1.6%
2015 16,389 ha +0.4%
2016 16,231 ha -1.0%
2017 14,846 ha -8.5%
2018 14,949 ha +0.7%
2019 14,890 ha -0.4%
2020 14,951 ha +0.4%
2021 15,005 ha +0.4%
2022 15,116 ha +0.7%
2023 14,316 ha -5.3%
2024 14,384 ha +0.5%

Armenia compared with similar countries

  • Armenia's 14,384 ha is above the median for upper middle income countries, which is 14,288 ha, 1.0× the median. (29 countries reporting)
  • Armenia's 14,384 ha is below the median for Europe & Central Asia, which is 14,484 ha, 99% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,585 ha 15,076 ha 25,100 ha 8
2000s 13,653 ha 11,301 ha 14,571 ha 10
2010s 15,451 ha 14,478 ha 16,389 ha 10
2020s 14,754 ha 14,316 ha 15,116 ha 5

Countries ranked near Armenia

  1. 44 Pakistan 15,200 ha compare
  2. 45 Republic of Korea 14,798 ha compare
  3. 46 Switzerland 14,484 ha compare
  4. 48 Azerbaijan 14,288 ha compare
  5. 49 Slovenia 14,130 ha compare
  6. 50 Yemen 11,891 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is grapes — area harvested in Armenia?
Grapes — area harvested in Armenia was 14,384 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Armenia?
The highest recorded value was 25,100 ha in 1994.
What is the lowest grapes — area harvested recorded in Armenia?
The lowest recorded value was 11,301 ha in 2003.
How does Armenia rank for grapes — area harvested?
Armenia ranks 47th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Armenia?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/armenia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.