Grapes — Area harvested in Republic of Korea

Republic of Korea: Grapes — Area harvested was 14,798 ha in 2024. ◆ Volatile

Latest (2024)
14,798 ha
Change on year
up 0.6%
World rank
45th
of 98 countries
All-time high
29,462 ha
in 1999
All-time low
820 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Republic of Korea, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Republic of Korea is 14,798 ha, measured in 2024.

That represents a change of up 0.6% on the previous year and down 9.5% over ten years.

Over the whole period, grapes — area harvested in Republic of Korea peaked at 29,462 ha in 1999 and was at its lowest, 820 ha, in 1961.

Republic of Korea ranks 45th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Area harvested in Republic of Korea, year by year

Annual values for Grapes — Area harvested in Republic of Korea, 1961 to 2024.
Year ha Change
1961 820 ha
1962 1,143 ha +39.4%
1963 975 ha -14.7%
1964 2,080 ha +113.3%
1965 3,434 ha +65.1%
1966 3,813 ha +11.0%
1967 4,314 ha +13.1%
1968 4,520 ha +4.8%
1969 5,223 ha +15.6%
1970 6,198 ha +18.7%
1971 7,112 ha +14.7%
1972 7,560 ha +6.3%
1973 8,056 ha +6.6%
1974 7,997 ha -0.7%
1975 7,433 ha -7.1%
1976 7,354 ha -1.1%
1977 7,377 ha +0.3%
1978 6,937 ha -6.0%
1979 7,140 ha +2.9%
1980 7,654 ha +7.2%
1981 9,186 ha +20.0%
1982 11,162 ha +21.5%
1983 14,165 ha +26.9%
1984 15,514 ha +9.5%
1985 16,206 ha +4.5%
1986 17,037 ha +5.1%
1987 16,813 ha -1.3%
1988 16,119 ha -4.1%
1989 15,836 ha -1.8%
1990 14,962 ha -5.5%
1991 14,802 ha -1.1%
1992 14,957 ha +1.0%
1993 16,991 ha +13.6%
1994 19,773 ha +16.4%
1995 26,030 ha +31.6%
1996 27,196 ha +4.5%
1997 28,290 ha +4.0%
1998 29,044 ha +2.7%
1999 29,462 ha +1.4%
2000 29,200 ha -0.9%
2001 26,803 ha -8.2%
2002 26,007 ha -3.0%
2003 24,801 ha -4.6%
2004 22,909 ha -7.6%
2005 22,057 ha -3.7%
2006 19,248 ha -12.7%
2007 18,843 ha -2.1%
2008 18,240 ha -3.2%
2009 17,996 ha -1.3%
2010 17,572 ha -2.4%
2011 17,445 ha -0.7%
2012 17,181 ha -1.5%
2013 16,931 ha -1.5%
2014 16,348 ha -3.4%
2015 15,397 ha -5.8%
2016 14,946 ha -2.9%
2017 13,107 ha -12.3%
2018 12,795 ha -2.4%
2019 12,676 ha -0.9%
2020 13,183 ha +4.0%
2021 13,349 ha +1.3%
2022 14,655 ha +9.8%
2023 14,706 ha +0.3%
2024 14,798 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,925 ha 820 ha 5,223 ha 9
1970s 7,316 ha 6,198 ha 8,056 ha 10
1980s 13,969 ha 7,654 ha 17,037 ha 10
1990s 22,151 ha 14,802 ha 29,462 ha 10
2000s 22,610 ha 17,996 ha 29,200 ha 10
2010s 15,440 ha 12,676 ha 17,572 ha 10
2020s 14,138 ha 13,183 ha 14,798 ha 5

Countries ranked near Republic of Korea

  1. 42 Czechia 16,030 ha compare
  2. 43 Iraq 15,768 ha compare
  3. 44 Pakistan 15,200 ha compare
  4. 46 Switzerland 14,484 ha compare
  5. 47 Armenia 14,384 ha compare
  6. 48 Azerbaijan 14,288 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is grapes — area harvested in Republic of Korea?
Grapes — area harvested in Republic of Korea was 14,798 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Republic of Korea?
The highest recorded value was 29,462 ha in 1999.
What is the lowest grapes — area harvested recorded in Republic of Korea?
The lowest recorded value was 820 ha in 1961.
How does Republic of Korea rank for grapes — area harvested?
Republic of Korea ranks 45th out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Republic of Korea?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/republic-of-korea/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.