Republic of Korea vs Switzerland: Grapes — Area harvested
Grapes — Area harvested over time
- Republic of Korea
- Switzerland
How they compare
Republic of Korea currently reports 14,798 ha against 14,484 ha in Switzerland, a difference of 314 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Republic of Korea ranks 45th and Switzerland ranks 46th of 98 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Republic of Korea | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,925 ha | 12,015 ha | 9,090 ha | Switzerland |
| 1970s | 7,316 ha | 12,852 ha | 5,536 ha | Switzerland |
| 1980s | 13,969 ha | 14,062 ha | 92.7 ha | Switzerland |
| 1990s | 22,151 ha | 14,913 ha | 7,237 ha | Republic of Korea |
| 2000s | 22,610 ha | 14,930 ha | 7,680 ha | Republic of Korea |
| 2010s | 15,440 ha | 14,824 ha | 616.1 ha | Republic of Korea |
| 2020s | 14,138 ha | 14,597 ha | 458.6 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Republic of Korea or Switzerland?
- Republic of Korea, at 14,798 ha against 14,484 ha in Switzerland as of 2024.
- What is the difference in grapes — area harvested between Republic of Korea and Switzerland?
- 314 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Switzerland rank globally for grapes — area harvested?
- Republic of Korea ranks 45th and Switzerland ranks 46th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.