Slovenia vs Switzerland: Grapes — Area harvested
Grapes — Area harvested over time
- Slovenia
- Switzerland
How they compare
Switzerland currently reports 14,484 ha against 14,130 ha in Slovenia, a difference of 354 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 49th and Switzerland ranks 46th of 98 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,171 ha | 14,918 ha | 2,253 ha | Slovenia |
| 2000s | 16,403 ha | 14,930 ha | 1,473 ha | Slovenia |
| 2010s | 15,972 ha | 14,824 ha | 1,148 ha | Slovenia |
| 2020s | 14,634 ha | 14,597 ha | 37.2 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Slovenia or Switzerland?
- Switzerland, at 14,484 ha against 14,130 ha in Slovenia as of 2024.
- What is the difference in grapes — area harvested between Slovenia and Switzerland?
- 354 ha, with Switzerland ahead.
- How many years of comparable data are there for Slovenia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Switzerland rank globally for grapes — area harvested?
- Slovenia ranks 49th and Switzerland ranks 46th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.