Grapes — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Grapes — Area harvested was 71,510 ha in 2005. ▼ Falling
Grapes — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Serbia and Montenegro is 71,510 ha, measured in 2005.
The figure is up 2.3% on the previous year and down 17.5% over ten years.
Over the whole period, grapes — area harvested in Serbia and Montenegro peaked at 88,870 ha in 1992 and was at its lowest, 63,140 ha, in 2000.
Serbia and Montenegro ranks 23rd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 88,870 ha | — |
| 1993 | 82,725 ha | -6.9% |
| 1994 | 88,255 ha | +6.7% |
| 1995 | 86,652 ha | -1.8% |
| 1996 | 82,259 ha | -5.1% |
| 1997 | 78,750 ha | -4.3% |
| 1998 | 76,000 ha | -3.5% |
| 1999 | 64,000 ha | -15.8% |
| 2000 | 63,140 ha | -1.3% |
| 2001 | 64,000 ha | +1.4% |
| 2002 | 69,619 ha | +8.8% |
| 2003 | 68,592 ha | -1.5% |
| 2004 | 69,879 ha | +1.9% |
| 2005 | 71,510 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 80,939 ha | 64,000 ha | 88,870 ha | 8 |
| 2000s | 67,790 ha | 63,140 ha | 71,510 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is grapes — area harvested in Serbia and Montenegro?
- Grapes — area harvested in Serbia and Montenegro was 71,510 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 88,870 ha in 1992.
- What is the lowest grapes — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 63,140 ha in 2000.
- How does Serbia and Montenegro rank for grapes — area harvested?
- Serbia and Montenegro ranks 23rd out of 98 countries with data for 2005.
- Is grapes — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.