Grapes — Area harvested in Algeria

Algeria: Grapes — Area harvested was 62,829 ha in 2024. ◆ Volatile

Latest (2024)
62,829 ha
Change on year
down 2.0%
World rank
26th
of 105 countries
All-time high
351,410 ha
in 1964
All-time low
50,650 ha
in 1999
Years of data
64
1961–2024

Grapes — Area harvested in Algeria, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Algeria is 62,829 ha, measured in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 5.4% over ten years.

Over the whole period, grapes — area harvested in Algeria peaked at 351,410 ha in 1964 and was at its lowest, 50,650 ha, in 1999.

That places Algeria 26th out of 105 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 333,353 ha 305,000 ha 351,410 ha 9
1970s 237,284 ha 192,840 ha 299,660 ha 10
1980s 151,506 ha 105,640 ha 192,000 ha 10
1990s 64,806 ha 50,650 ha 87,730 ha 10
2000s 64,409 ha 51,020 ha 76,754 ha 10
2010s 69,904 ha 65,979 ha 74,114 ha 10
2020s 64,464 ha 62,597 ha 69,319 ha 5

Countries ranked near Algeria

  1. 23 Russian Federation 76,587 ha compare
  2. 24 Republic of Moldova 72,601 ha compare
  3. 25 Serbia and Montenegro 71,510 ha compare
  4. 27 Hungary 58,420 ha compare
  5. 28 Georgia 49,570 ha compare
  6. 29 Tajikistan 47,509 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is grapes — area harvested in Algeria?
Grapes — area harvested in Algeria was 62,829 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Algeria?
The highest recorded value was 351,410 ha in 1964.
What is the lowest grapes — area harvested recorded in Algeria?
The lowest recorded value was 50,650 ha in 1999.
How does Algeria rank for grapes — area harvested?
Algeria ranks 26th out of 105 countries with data for 2024.
Is grapes — area harvested rising or falling in Algeria?
Over the last ten years it is down 5.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-area-harvested/algeria/">Grapes — Area harvested in Algeria</a> — Statizoid

About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.