Grapes — Area harvested in Georgia
Georgia: Grapes — Area harvested was 49,570 ha in 2024. ▼ Falling
Grapes — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for grapes — area harvested in Georgia is 49,570 ha, measured in 2024.
That represents a change of up 2.2% on the previous year and up 23.9% over ten years.
Over the whole period, grapes — area harvested in Georgia peaked at 86,700 ha in 1992 and was at its lowest, 30,000 ha, in 2002.
Georgia ranks 26th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Grapes — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 86,700 ha | — |
| 1993 | 78,933 ha | -9.0% |
| 1994 | 75,700 ha | -4.1% |
| 1995 | 76,000 ha | +0.4% |
| 1996 | 76,000 ha | +0.0% |
| 1997 | 75,550 ha | -0.6% |
| 1998 | 68,000 ha | -10.0% |
| 1999 | 62,857 ha | -7.6% |
| 2000 | 62,000 ha | -1.4% |
| 2001 | 42,496 ha | -31.5% |
| 2002 | 30,000 ha | -29.4% |
| 2003 | 62,000 ha | +106.7% |
| 2004 | 49,343 ha | -20.4% |
| 2005 | 63,000 ha | +27.7% |
| 2006 | 44,100 ha | -30.0% |
| 2007 | 41,200 ha | -6.6% |
| 2008 | 46,300 ha | +12.4% |
| 2009 | 48,000 ha | +3.7% |
| 2010 | 38,982 ha | -18.8% |
| 2011 | 43,313 ha | +11.1% |
| 2012 | 38,143 ha | -11.9% |
| 2013 | 38,000 ha | -0.4% |
| 2014 | 40,000 ha | +5.3% |
| 2015 | 40,000 ha | +0.0% |
| 2016 | 41,000 ha | +2.5% |
| 2017 | 43,000 ha | +4.9% |
| 2018 | 45,000 ha | +4.7% |
| 2019 | 46,000 ha | +2.2% |
| 2020 | 47,000 ha | +2.2% |
| 2021 | 47,500 ha | +1.1% |
| 2022 | 48,000 ha | +1.1% |
| 2023 | 48,500 ha | +1.0% |
| 2024 | 49,570 ha | +2.2% |
Georgia compared with similar countries
- Georgia's 49,570 ha is above the median for upper middle income countries, which is 14,288 ha, 3.5× the median. (29 countries reporting)
- Georgia's 49,570 ha is above the median for Europe & Central Asia, which is 14,484 ha, 3.4× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Grapes — Area harvested in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +106.7% | 30,000 ha | 62,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74,968 ha | 62,857 ha | 86,700 ha | 8 |
| 2000s | 48,844 ha | 30,000 ha | 63,000 ha | 10 |
| 2010s | 41,344 ha | 38,000 ha | 46,000 ha | 10 |
| 2020s | 48,114 ha | 47,000 ha | 49,570 ha | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes — area harvested in Georgia?
- Grapes — area harvested in Georgia was 49,570 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Georgia?
- The highest recorded value was 86,700 ha in 1992.
- What is the lowest grapes — area harvested recorded in Georgia?
- The lowest recorded value was 30,000 ha in 2002.
- How does Georgia rank for grapes — area harvested?
- Georgia ranks 26th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Georgia?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.