Grapes — Area harvested in Czechia

Czechia: Grapes — Area harvested was 16,030 ha in 2024. ▲ Rising

Latest (2024)
16,030 ha
Change on year
down 1.5%
World rank
42nd
of 98 countries
All-time high
17,008 ha
in 2007
All-time low
9,559 ha
in 1993
Years of data
32
1993–2024

Grapes — Area harvested in Czechia, 1993–2024

05.0k10.0k15.0k1993200820241993: 9.6k ha1994: 10.3k ha1995: 10.7k ha1996: 12.1k ha1997: 11.2k ha1998: 11.2k ha1999: 12.6k ha2000: 11.2k ha2001: 11.3k ha2002: 12.9k ha2003: 11.8k ha2004: 13.0k ha2005: 14.2k ha2006: 15.5k ha2007: 17.0k ha2008: 16.3k ha2009: 16.1k ha2010: 16.0k ha2011: 16.0k ha2012: 15.7k ha2013: 15.7k ha2014: 15.8k ha2015: 15.8k ha2016: 15.8k ha2017: 15.8k ha2018: 15.9k ha2019: 16.1k ha2020: 16.1k ha2021: 16.4k ha2022: 16.4k ha2023: 16.3k ha2024: 16.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for grapes — area harvested in Czechia is 16,030 ha, measured in 2024.

Compared with earlier readings it is down 1.5% on the previous year and up 1.6% over ten years.

Over the whole period, grapes — area harvested in Czechia peaked at 17,008 ha in 2007 and was at its lowest, 9,559 ha, in 1993.

Czechia ranks 42nd of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Grapes — Area harvested in Czechia, year by year

Annual values for Grapes — Area harvested in Czechia, 1993 to 2024.
Year ha Change
1993 9,559 ha —
1994 10,331 ha +8.1%
1995 10,679 ha +3.4%
1996 12,139 ha +13.7%
1997 11,183 ha -7.9%
1998 11,232 ha +0.4%
1999 12,565 ha +11.9%
2000 11,236 ha -10.6%
2001 11,317 ha +0.7%
2002 12,945 ha +14.4%
2003 11,825 ha -8.7%
2004 12,967 ha +9.7%
2005 14,247 ha +9.9%
2006 15,519 ha +8.9%
2007 17,008 ha +9.6%
2008 16,302 ha -4.2%
2009 16,089 ha -1.3%
2010 15,991 ha -0.6%
2011 16,006 ha +0.1%
2012 15,667 ha -2.1%
2013 15,654 ha -0.1%
2014 15,783 ha +0.8%
2015 15,808 ha +0.2%
2016 15,797 ha -0.1%
2017 15,807 ha +0.1%
2018 15,940 ha +0.8%
2019 16,080 ha +0.9%
2020 16,140 ha +0.4%
2021 16,360 ha +1.4%
2022 16,420 ha +0.4%
2023 16,280 ha -0.9%
2024 16,030 ha -1.5%

Czechia compared with similar countries

  • Czechia's 16,030 ha is above the median for high income countries, which is 9,000 ha, 1.8× the median. (37 countries reporting)
  • Czechia's 16,030 ha is above the median for Europe & Central Asia, which is 14,484 ha, 1.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,098 ha 9,559 ha 12,565 ha 7
2000s 13,946 ha 11,236 ha 17,008 ha 10
2010s 15,853 ha 15,654 ha 16,080 ha 10
2020s 16,246 ha 16,030 ha 16,420 ha 5

Countries ranked near Czechia

  1. 39 Croatia 19,940 ha compare
  2. 40 Serbia 17,719 ha compare
  3. 41 Japan 16,300 ha compare
  4. 43 Iraq 15,768 ha compare
  5. 44 Pakistan 15,200 ha compare
  6. 45 Republic of Korea 14,798 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is grapes — area harvested in Czechia?
Grapes — area harvested in Czechia was 16,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Czechia?
The highest recorded value was 17,008 ha in 2007.
What is the lowest grapes — area harvested recorded in Czechia?
The lowest recorded value was 9,559 ha in 1993.
How does Czechia rank for grapes — area harvested?
Czechia ranks 42nd out of 98 countries with data for 2024.
Is grapes — area harvested rising or falling in Czechia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/czechia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.