Grapes — Area harvested in Americas

Americas: Grapes — Area harvested was 912,830 ha in 2024. ▲ Rising

Latest (2024)
912,830 ha
Change on year
up 0.7%
Rank
5th
of 26 groups
All-time high
1.00 million ha
in 2014
All-time low
663,627 ha
in 1961
Years of data
64
1961–2024

Grapes — Area harvested in Americas, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, grapes — area harvested in Americas stood at 912,830 ha.

That represents a change of up 0.7% on the previous year and down 8.9% over ten years.

Over the whole period, grapes — area harvested in Americas peaked at 1.00 million ha in 2014 and was at its lowest, 663,627 ha, in 1961.

Americas ranks 5th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Area harvested in Americas, year by year

Annual values for Grapes — Area harvested in Americas, 1961 to 2024.
Year ha Change
1961 663,627 ha —
1962 684,062 ha +3.1%
1963 698,054 ha +2.0%
1964 709,174 ha +1.6%
1965 718,996 ha +1.4%
1966 735,727 ha +2.3%
1967 728,969 ha -0.9%
1968 756,101 ha +3.7%
1969 738,754 ha -2.3%
1970 752,560 ha +1.9%
1971 761,489 ha +1.2%
1972 764,495 ha +0.4%
1973 759,152 ha -0.7%
1974 781,778 ha +3.0%
1975 823,667 ha +5.4%
1976 871,315 ha +5.8%
1977 871,266 ha -0.0%
1978 873,387 ha +0.2%
1979 856,336 ha -2.0%
1980 860,781 ha +0.5%
1981 895,968 ha +4.1%
1982 908,180 ha +1.4%
1983 905,280 ha -0.3%
1984 899,253 ha -0.7%
1985 885,060 ha -1.6%
1986 877,064 ha -0.9%
1987 850,553 ha -3.0%
1988 846,406 ha -0.5%
1989 831,000 ha -1.8%
1990 775,017 ha -6.7%
1991 762,790 ha -1.6%
1992 768,842 ha +0.8%
1993 768,772 ha -0.0%
1994 769,648 ha +0.1%
1995 776,759 ha +0.9%
1996 783,656 ha +0.9%
1997 800,445 ha +2.1%
1998 819,007 ha +2.3%
1999 847,291 ha +3.5%
2000 874,052 ha +3.2%
2001 889,664 ha +1.8%
2002 900,482 ha +1.2%
2003 910,770 ha +1.1%
2004 904,532 ha -0.7%
2005 909,940 ha +0.6%
2006 924,970 ha +1.7%
2007 931,950 ha +0.8%
2008 954,140 ha +2.4%
2009 962,253 ha +0.9%
2010 957,595 ha -0.5%
2011 950,833 ha -0.7%
2012 983,334 ha +3.4%
2013 998,091 ha +1.5%
2014 1.00 million ha +0.4%
2015 999,871 ha -0.2%
2016 987,788 ha -1.2%
2017 980,450 ha -0.7%
2018 959,664 ha -2.1%
2019 957,675 ha -0.2%
2020 952,082 ha -0.6%
2021 932,251 ha -2.1%
2022 918,089 ha -1.5%
2023 906,270 ha -1.3%
2024 912,830 ha +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 714,829 ha 663,627 ha 756,101 ha 9
1970s 811,544 ha 752,560 ha 873,387 ha 10
1980s 875,954 ha 831,000 ha 908,180 ha 10
1990s 787,223 ha 762,790 ha 847,291 ha 10
2000s 916,275 ha 874,052 ha 962,253 ha 10
2010s 977,767 ha 950,833 ha 1.00 million ha 10
2020s 924,304 ha 906,270 ha 952,082 ha 5

Countries ranked near Americas

  1. 2 Türkiye 372,285 ha compare
  2. 2 USSR 845,800 ha compare
  3. 3 China 773,047 ha compare
  4. 3 Iran (Islamic Republic of) 119,275 ha compare
  5. 4 China, mainland 770,850 ha compare
  6. 5 France 741,330 ha compare
  7. 5 Republic of Moldova 72,601 ha compare
  8. 6 Italy 715,790 ha compare
  9. 6 Syrian Arab Republic 43,713 ha compare
  10. 7 Bolivia (Plurinational State of) 3,478 ha compare
  11. 7 Yugoslav SFR 202,910 ha compare
  12. 8 Argentina 199,946 ha compare
  13. 8 United Republic of Tanzania 2,632 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is grapes — area harvested in Americas?
Grapes — area harvested in Americas was 912,830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Americas?
The highest recorded value was 1.00 million ha in 2014.
What is the lowest grapes — area harvested recorded in Americas?
The lowest recorded value was 663,627 ha in 1961.
How does Americas rank for grapes — area harvested?
Americas ranks 5th out of 26 groups with data for 2024.
Is grapes — area harvested rising or falling in Americas?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/americas/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.