Grapes and products (excl wine) — Production in Caribbean
Caribbean: Grapes and products (excl wine) — Production was 20 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in Caribbean stood at 20 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 9.1% over ten years.
Over the whole period, grapes and products (excl wine) — production in Caribbean peaked at 24 1000 t in 2020 and was at its lowest, 20 1000 t, in 2010.
That places Caribbean 25th out of 26 groups with data for 2023, putting it in the bottom quarter.
Grapes and products (excl wine) — Production in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 21 1000 t | +5.0% |
| 2012 | 22 1000 t | +4.8% |
| 2013 | 22 1000 t | +0.0% |
| 2014 | 21 1000 t | -4.5% |
| 2015 | 21 1000 t | +0.0% |
| 2016 | 21 1000 t | +0.0% |
| 2017 | 22 1000 t | +4.8% |
| 2018 | 22 1000 t | +0.0% |
| 2019 | 21 1000 t | -4.5% |
| 2020 | 24 1000 t | +14.3% |
| 2021 | 21 1000 t | -12.5% |
| 2022 | 20 1000 t | -4.8% |
| 2023 | 20 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.3 1000 t | 20 1000 t | 22 1000 t | 10 |
| 2020s | 21.25 1000 t | 20 1000 t | 24 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Caribbean?
- Grapes and products (excl wine) — production in Caribbean was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Caribbean?
- The highest recorded value was 24 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — production recorded in Caribbean?
- The lowest recorded value was 20 1000 t in 2010.
- How does Caribbean rank for grapes and products (excl wine) — production?
- Caribbean ranks 25th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Caribbean?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.