Grapes and products (excl wine) — Production in Morocco
Morocco: Grapes and products (excl wine) — Production was 310 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — production in Morocco is 310 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.1% on the previous year and down 10.1% over ten years.
Over the whole period, grapes and products (excl wine) — production in Morocco peaked at 460 1000 t in 2019 and was at its lowest, 310 1000 t, in 2023.
Morocco ranks 28th of 89 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 384.4 1000 t | 342 1000 t | 460 1000 t | 10 |
| 2020s | 361.75 1000 t | 310 1000 t | 420 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Morocco?
- Grapes and products (excl wine) — production in Morocco was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Morocco?
- The highest recorded value was 460 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — production recorded in Morocco?
- The lowest recorded value was 310 1000 t in 2023.
- How does Morocco rank for grapes and products (excl wine) — production?
- Morocco ranks 28th out of 89 countries with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Morocco?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.