Grapes and products (excl wine) — Losses in Turkey
Turkey: Grapes and products (excl wine) — Losses was 219 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 219 1000 t for grapes and products (excl wine) — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 18.3% on the previous year and down 3.1% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Turkey peaked at 365 1000 t in 2015 and was at its lowest, 219 1000 t, in 2023.
That places Turkey 5th out of 123 countries with data for 2023, putting it in the top 10%.
Grapes and products (excl wine) — Losses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 239 1000 t | — |
| 2011 | 242 1000 t | +1.3% |
| 2012 | 238 1000 t | -1.7% |
| 2013 | 226 1000 t | -5.0% |
| 2014 | 235 1000 t | +4.0% |
| 2015 | 365 1000 t | +55.3% |
| 2016 | 225 1000 t | -38.4% |
| 2017 | 236 1000 t | +4.9% |
| 2018 | 221 1000 t | -6.4% |
| 2019 | 266 1000 t | +20.4% |
| 2020 | 273 1000 t | +2.6% |
| 2021 | 235 1000 t | -13.9% |
| 2022 | 268 1000 t | +14.0% |
| 2023 | 219 1000 t | -18.3% |
Turkey compared with similar countries
- Turkey's 219 1000 t is above the median for upper middle income countries, which is 7 1000 t, 31.3× the median. (35 countries reporting)
- Turkey's 219 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 73.0× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249.3 1000 t | 221 1000 t | 365 1000 t | 10 |
| 2020s | 248.75 1000 t | 219 1000 t | 273 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Turkey?
- Grapes and products (excl wine) — losses in Turkey was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Turkey?
- The highest recorded value was 365 1000 t in 2015.
- What is the lowest grapes and products (excl wine) — losses recorded in Turkey?
- The lowest recorded value was 219 1000 t in 2023.
- How does Turkey rank for grapes and products (excl wine) — losses?
- Turkey ranks 5th out of 123 countries with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Turkey?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.