Grapes and products (excl wine) — Losses in South America
South America: Grapes and products (excl wine) — Losses was 371 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 371 1000 t for grapes and products (excl wine) — losses in 2023.
Compared with earlier readings it is up 3.3% on the previous year and down 0.3% over ten years.
Over the whole period, grapes and products (excl wine) — losses in South America peaked at 431 1000 t in 2010 and was at its lowest, 305 1000 t, in 2016.
South America ranks 9th of 27 groups on this measure, in the middle of the range.
Grapes and products (excl wine) — Losses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 431 1000 t | — |
| 2011 | 351 1000 t | -18.6% |
| 2012 | 355 1000 t | +1.1% |
| 2013 | 372 1000 t | +4.8% |
| 2014 | 365 1000 t | -1.9% |
| 2015 | 373 1000 t | +2.2% |
| 2016 | 305 1000 t | -18.2% |
| 2017 | 350 1000 t | +14.8% |
| 2018 | 382 1000 t | +9.1% |
| 2019 | 370 1000 t | -3.1% |
| 2020 | 356 1000 t | -3.8% |
| 2021 | 375 1000 t | +5.3% |
| 2022 | 359 1000 t | -4.3% |
| 2023 | 371 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365.4 1000 t | 305 1000 t | 431 1000 t | 10 |
| 2020s | 365.25 1000 t | 356 1000 t | 375 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in South America?
- Grapes and products (excl wine) — losses in South America was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in South America?
- The highest recorded value was 431 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — losses recorded in South America?
- The lowest recorded value was 305 1000 t in 2016.
- How does South America rank for grapes and products (excl wine) — losses?
- South America ranks 9th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in South America?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.